1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease
1.1.2 General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Boosts immune system, Digestive aid, Improves eye vision
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
NA
1.5 Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Decrease in blood sugar levels
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.3.2 Fiber
2.3.4 Sugar
2.5 Protein
2.6.1 Protein to Carb Ratio
2.8 Vitamins
2.8.1 Vitamin A (Retinol)
3.2.1 Vitamin B1 (Thiamin)
3.3.1 Vitamin B2 (Riboflavin)
3.4.1 Vitamin B3 (Niacin)
3.5.1 Vitamin B5 (Pantothenic Acid)
3.6.1 Vitamin B6 (Pyridoxin)
3.7.2 Vitamin B9 (Folic acid)
3.7.4 Vitamin C (Ascorbic Acid)
3.7.6 Vitamin E (Tocopherole)
4.3.1 Vitamin K (Phyllochinone)
5.2.2 Lycopene
7.11.1 Lutein+Zeaxanthin
7.11.2 Choline
7.12 Fat
7.13 Minerals
7.13.1 Potassium
310.00 mg139.00 mg
42
840
7.13.2 Iron
7.13.3 Sodium
7.13.4 Calcium
7.13.5 Magnesium
7.13.6 Zinc
7.13.7 Phosphorus
7.13.8 Manganese
7.13.9 Copper
7.13.10 Selenium
7.14 Fatty Acids
7.14.1 Omega 3s
7.14.2 Omega 6s
7.15 Sterol
7.15.1 Phytosterol
7.16 Water Content
7.17 Ash
8 Calories
8.1 Serving Size
8.2 Calories in Fresh Fruit with Peel
127.00 kcal50.00 kcal
15
299
8.3 Calories in Fresh Fruit without Peel
8.4 Calories in Frozen Form
8.5 Calories in Dried Form
8.6 Calories in Canned Form
8.7 Calories in Foods
8.7.1 Calories in Juice
25.00 kcal40.00 kcal
17
461
8.7.2 Calories in Jam
345.00 kcal250.00 kcal
49
420
8.7.3 Calories in Pie
257.00 kcal300.00 kcal
80
450
9 Characteristics
9.1 Type
9.2 Season
Autumn, Winter
Spring, Summer
9.3 Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
Thorn and Thornless
9.4 Seedless Variety
9.5 Color
Orange, Red, Yellow
Black, Purple, Purplish black
9.6 Inside Color
9.7 Shape
9.8 Texture
9.9 Taste
9.10 Origin
Eastern United States
America
9.11 Grows on
9.12 Cultivation
9.12.1 Soil Type
Sandy loam, Well-drained
NA
9.12.2 Soil pH
9.12.3 Climatic Conditions
Can tolerate wide range of climates, Sunny
NA
10 Facts
10.1 Facts about
- It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
- There are about 2000 varieties of this fruit.
- The American persimmon has another name 'Possumwood'.
NA
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
10.3.2 Other Countries
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
NA
10.3.3 Top Importer
United States of America
China
10.3.4 Top Exporter
United States of America
New Zealand
11 Scientific Name
11.1 Botanical Name
Diospyros virginiana
Rubus ursinus x idaeus
11.2 Synonym
Not Available
Not Available
12 Classification
12.1 Domain
12.2 Kingdom
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
12.7 Order
12.8 Family
12.9 Genus
12.10 Species
D. virginiana
R. ursinus x idaeus
12.11 Generic Group