1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases
1.3 Hair Benefits
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting
1.5 Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Allergic reaction, Indigestion, Weight gain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.2 Sugar
2.3 Protein
2.3.1 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.4.2 Vitamin B1 (Thiamin)
2.4.3 Vitamin B2 (Riboflavin)
2.4.4 Vitamin B3 (Niacin)
2.4.5 Vitamin B5 (Pantothenic Acid)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (Folic acid)
2.4.8 Vitamin C (Ascorbic Acid)
2.4.9 Vitamin E (Tocopherole)
2.4.10 Vitamin K (Phyllochinone)
2.4.11 Lycopene
2.4.12 Lutein+Zeaxanthin
2.4.13 Choline
2.5 Fat
2.6 Minerals
2.6.1 Potassium
310.00 mg356.00 mg
42
840
2.6.2 Iron
2.6.3 Sodium
2.6.4 Calcium
2.6.5 Magnesium
2.6.7 Zinc
2.6.9 Phosphorus
2.7.2 Manganese
2.7.3 Copper
2.7.6 Selenium
2.8 Fatty Acids
2.8.1 Omega 3s
2.8.5 Omega 6s
3.14 Sterol
3.14.1 Phytosterol
6.12 Water Content
6.14 Ash
7 Calories
7.1 Serving Size
7.2 Calories in Fresh Fruit with Peel
7.5 Calories in Fresh Fruit without Peel
7.8 Calories in Frozen Form
8.4 Calories in Dried Form
276.00 kcal660.00 kcal
32
747
9.4 Calories in Canned Form
9.7 Calories in Foods
9.7.1 Calories in Juice
25.00 kcal70.00 kcal
17
461
9.9.1 Calories in Jam
345.00 kcal250.00 kcal
49
420
9.11.1 Calories in Pie
257.00 kcal298.00 kcal
80
450
10 Characteristics
10.1 Type
Berry, Tree fruit
Tree fruit, Tropical
10.2 Season
Autumn, Winter
All seasons
10.4 Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)
10.5 Seedless Variety
10.6 Color
Orange, Red, Yellow
Brown, Green
10.7 Inside Color
10.8 Shape
10.9 Texture
10.10 Taste
10.11 Origin
Eastern United States
America, India
10.12 Grows on
10.13 Cultivation
10.13.1 Soil Type
Sandy loam, Well-drained
Clay, Sand
10.13.2 Soil pH
10.13.4 Climatic Conditions
Can tolerate wide range of climates, Sunny
Hot, Humid
11 Facts
11.1 Facts about
- It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
- There are about 2000 varieties of this fruit.
- The American persimmon has another name 'Possumwood'.
- Burning coconut's husk helps repel mosquitoes.
- Surveys say that falling coconut kills hundreds every year.
- Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
11.2 In Alcoholic Beverages
11.2.1 Wine
11.2.2 Beer
11.2.3 Spirits
11.2.4 Cocktails
11.3 Production
11.3.1 Top Producer
11.3.2 Other Countries
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Brazil, India, Philippines, Sri Lanka
11.3.3 Top Importer
United States of America
United States of America
11.3.5 Top Exporter
United States of America
Philippines
12 Scientific Name
12.1 Botanical Name
Diospyros virginiana
Cocos nucifera
12.2 Synonym
Not Available
Not Available
13 Classification
13.1 Domain
13.2 Kingdom
13.3 Subkingdom
Tracheobionta
Tracheobionta
13.4 Division
Magnoliophyta
Magnoliophyta
13.5 Class
13.6 Subclass
13.7 Order
13.8 Family
13.9 Genus
13.10 Species
D. virginiana
C. nucifera
13.11 Generic Group