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American Persimmon vs Damson Nutrition


Damson vs American Persimmon Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
33.50 g   
5
11.42 g   
99+

Fiber
Not Available   
1.40 g   
32

Sugar
Not Available   
9.92 g   
22

Protein
0.80 g   
37
0.70 g   
99+

Protein to Carb Ratio
0.02   
26
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
Not Available   
17.00 mcg   
22

Vitamin B1 (Thiamin)
Not Available   
0.03 mg   
33

Vitamin B2 (Riboflavin)
Not Available   
0.03 mg   
33

Vitamin B3 (Niacin)
Not Available   
0.42 mg   
35

Vitamin B5 (Pantothenic Acid)
Not Available   
0.14 mg   
99+

Vitamin B6 (Pyridoxin)
Not Available   
0.03 mg   
99+

Vitamin B9 (Folic acid)
Not Available   
5.00 mcg   
30

Vitamin C (Ascorbic Acid)
66.00 mg   
10
9.50 mg   
99+

Vitamin E (Tocopherole)
Not Available   
0.26 mg   
26

Vitamin K (Phyllochinone)
Not Available   
6.40 mcg   
12

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
73.00 mcg   
19

Choline
Not Available   
1.90 mg   
31

Fat
0.40 g   
21
0.28 g   
29

Minerals
  
  

Potassium
310.00 mg   
19
157.00 mg   
99+

Iron
2.50 mg   
3
0.17 mg   
99+

Sodium
1.00 mg   
20
2.00 mg   
18

Calcium
27.00 mg   
16
6.00 mg   
39

Magnesium
Not Available   
7.00 mg   
28

Zinc
Not Available   
0.10 mg   
23

Phosphorus
26.00 mg   
20
16.00 mg   
29

Manganese
Not Available   
0.05 mg   
99+

Copper
Not Available   
0.06 mg   
39

Selenium
Not Available   
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
Not Available   
0.00 mg   
38

Omega 6s
Not Available   
44.00 mg   
36

Sterol
  
  

Phytosterol
Not Available   
7.00 mg   
12

Water Content
64.40 g   
99+
87.02 g   
26

Ash
0.90 g   
11
0.40 g   
33

Calories >>
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Carbs in American Persimmon and Damson

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. American Persimmon vs Damson Nutrition will help you choose the best fruit among the two. Carbs in American Persimmon and Damson are 33.50 g and 11.42 g respectively. The protein content of American Persimmon and Damson is 0.80 g and 0.70 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of American Persimmon is 0.02 and in Damson, it is 0.06. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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