×

American Persimmon
American Persimmon

Purple Mangosteen
Purple Mangosteen



ADD
Compare
X
American Persimmon
X
Purple Mangosteen

American Persimmon vs Purple Mangosteen

1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
Anti-oxidant properties, Anti-inflammatory properties, Controls blood pressure, Diarrhea treatment
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Anti-inflammatory properties, Digestive aid
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Treatment of acne, Treats minor cuts
1.3 Hair Benefits
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
NA
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
NA
1.5 Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
NA
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
33.50 g15.60 g
Avocado Information
1 79.18
2.3.6 Fiber
NANA
Blackberry Information
0 10.4
2.4.4 Sugar
NANA
Bilberry Information
0 63.35
2.7 Protein
0.80 g0.50 g
Apple Information
0.3 14.07
2.7.4 Protein to Carb Ratio
0.020.03
Apple Information
0.02 0.52
2.9 Vitamins
2.9.1 Vitamin A (Retinol)
NA10.00 mcg
Pomegranate Information
0 426
2.12.3 Vitamin B1 (Thiamin)
NA0.05 mg
Apple Information
0 0.428
2.14.1 Vitamin B2 (Riboflavin)
NA0.05 mg
Apple Information
0 1.3
1.3.2 Vitamin B3 (Niacin)
NA0.29 mg
Gojiberry Information
0 2.8
1.6.2 Vitamin B5 (Pantothenic Acid)
NA0.03 mg
Lychee Information
0 1.4
1.4.1 Vitamin B6 (Pyridoxin)
NA0.04 mg
Apple Information
0 0.4
1.6.1 Vitamin B9 (Folic acid)
NA0.03 mcg
Gojiberry Information
0 81
1.12.7 Vitamin C (Ascorbic Acid)
66.00 mg7.20 mg
Olive Information
0 228.3
1.14.2 Vitamin E (Tocopherole)
NANA
Gojiberry Information
0 3.81
1.16.2 Vitamin K (Phyllochinone)
NANA
Orange Information
0 40.3
2.2.3 Lycopene
NANA
Avocado Information
0 5204
2.6.2 Lutein+Zeaxanthin
NANA
Pineapple Information
0 834
2.7.4 Choline
NANA
Gojiberry Information
0 14.2
2.11 Fat
0.40 g0.40 g
Physalis Information
0 33.49
2.13 Minerals
2.13.1 Potassium
310.00 mg48.00 mg
Olive Information
42 840
3.14.1 Iron
2.50 mg0.17 mg
White Grapefruit Information
0.06 9
7.2.1 Sodium
1.00 mg7.00 mg
Orange Information
0 1556
1.2.1 Calcium
27.00 mg5.49 mg
Longan Information
1 100
1.4.3 Magnesium
NA13.90 mg
Gojiberry Information
0 92
1.6.4 Zinc
NA0.12 mg
Apple Information
0 2.7
2.4.3 Phosphorus
26.00 mg9.21 mg
Gojiberry Information
0 113
2.3.2 Manganese
NA0.10 mg
Apple Information
0 3.3
2.4.2 Copper
NA0.07 mg
Apple Information
0 2
1.16.1 Selenium
NANA
Apple Information
0 63.7
2.3 Fatty Acids
2.3.1 Omega 3s
NANA
Watermelon Information
0 318
2.4.2 Omega 6s
NANA
Jambul Information
0 1689
2.6 Sterol
2.6.1 Phytosterol
NANA
Jambul Information
0 87
2.8 Water Content
64.40 g81.00 g
Gojiberry Information
0 95.23
2.10 Ash
0.90 gNA
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
127.00 kcal63.00 kcal
Cucumber Information
15 299
3.4 Calories in Fresh Fruit without Peel
NANA
Cucumber Information
12 354
3.6 Calories in Frozen Form
NANA
Rambutan Information
0 187
3.8 Calories in Dried Form
276.00 kcalNA
Gojiberry Information
32 747
3.9 Calories in Canned Form
NA73.00 kcal
Tomato Information
17 443
4.14 Calories in Foods
4.14.1 Calories in Juice
25.00 kcal65.00 kcal
Tomato Information
17 461
4.15.1 Calories in Jam
345.00 kcal220.00 kcal
Clementine Information
49 420
7.3.1 Calories in Pie
257.00 kcalNA
Breadfruit Information
80 450
8 Characteristics
8.1 Type
Berry, Tree fruit
Tropical
8.2 Season
Autumn, Winter
Winter
8.3 Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
Button Mangosteen and Lemondrop Mangosteen
8.4 Seedless Variety
8.5 Color
Orange, Red, Yellow
Purple
8.6 Inside Color
Yellow
White
8.7 Shape
Round
Round
8.8 Texture
Juicy
Juicy
8.9 Taste
Sweet
NA
8.10 Origin
Eastern United States
Moluccas of Indonesia, Sunda Islands
8.11 Grows on
Trees
Trees
8.12 Cultivation
8.12.1 Soil Type
Sandy loam, Well-drained
NA
8.12.2 Soil pH
6.5-7.55-6
Cloudberry
3.5 10
9.2.1 Climatic Conditions
Can tolerate wide range of climates, Sunny
NA
10 Facts
10.1 Facts about
  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.
NA
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
China
NA
10.3.2 Other Countries
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
NA
10.3.3 Top Importer
United States of America
United States of America
10.3.4 Top Exporter
United States of America
Thailand
11 Scientific Name
11.1 Botanical Name
Diospyros virginiana
Garcinia mangostana
11.2 Synonym
Not Available
Garcinia mangostana
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
NA
12.5 Class
Magnoliopsida
Unknown
12.6 Subclass
Dillenhidae
Dillenhidae
12.7 Order
Ericales
Malpighiales
12.8 Family
Ebenaceae
Clusiaceae
12.9 Genus
Diospyros
Garcinia
12.10 Species
D. virginiana
G. mangostana
12.11 Generic Group
Not Available
Not Available

Compare American Persimmon and Purple Mangosteen

It is important compare American Persimmon and Purple Mangosteen as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

American Persimmon Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid, eye care, fights against infections, helps in weight loss and improves blood circulation.

Purple Mangosteen Benefits: anti-inflammatory properties and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of American Persimmon are: good conditioner, promotes longer and healthier hair and treatment of dandruff and hair benefits of Purple Mangosteen are: na. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and inflammation and the symptoms of second fruit are: na. Get sorted American Persimmon vs Purple Mangosteen comparison with the help of fruit comparison tool by fruitvs.com.