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American Persimmon
American Persimmon

Purple Mangosteen
Purple Mangosteen



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American Persimmon
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Purple Mangosteen

American Persimmon vs Purple Mangosteen

Benefits

Health Benefits

Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
Anti-oxidant properties, Anti-inflammatory properties, Controls blood pressure, Diarrhea treatment

General Benefits

Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Anti-inflammatory properties, Digestive aid

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Treatment of acne, Treats minor cuts

Hair Benefits

Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
-

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Inflammation
-

Side Effects

Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
-

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

33.50 g15.60 g
1 79.18
👆🏻

Fiber

3.60 g2.30 g
0 10.4
👆🏻

Sugar

12.50 g15.60 g
0 63.35
👆🏻

Protein

0.80 g0.50 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.020.03
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

81.00 mcg10.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.05 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.01 mg0.05 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

-0.29 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

-0.03 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.04 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

8.00 mcg0.03 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

66.00 mg7.20 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

-0.21 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

-0.50 mcg
0 40.3
👆🏻

Lycopene

-0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

--
0 834
👆🏻

Choline

8.60 mg7.60 mg
0 19.2
👆🏻

Fat

0.40 g0.40 g
0 33.49
👆🏻

Minerals

Potassium

310.00 mg48.00 mg
42 840
👆🏻

Iron

2.50 mg0.17 mg
0.06 9
👆🏻

Sodium

1.00 mg7.00 mg
0 1556
👆🏻

Calcium

27.00 mg5.49 mg
1 100
👆🏻

Magnesium

9.00 mg13.90 mg
0 92
👆🏻

Zinc

0.11 mg0.12 mg
0 2.7
👆🏻

Phosphorus

26.00 mg9.21 mg
0 113
👆🏻

Manganese

0.36 mg0.10 mg
0 3.3
👆🏻

Copper

0.11 mg0.07 mg
0 2
👆🏻

Selenium

0.20 mcg0.30 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

--
0 318
👆🏻

Omega 6s

20.00 mg10.00 mg
0 1689
👆🏻

Sterol

Phytosterol

16.00 mg-
0 87
👆🏻

Water Content

64.40 g81.00 g
0 95.23
👆🏻

Ash

0.90 g0.70 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

127.00 kcal63.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

70.00 kcal73.00 kcal
12 354
👆🏻

Calories in Frozen Form

-73.00 kcal
0 354
👆🏻

Calories in Dried Form

276.00 kcal316.00 kcal
16 747
👆🏻

Calories in Canned Form

-73.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

25.00 kcal65.00 kcal
16 461
👆🏻

Calories in Jam

345.00 kcal220.00 kcal
49 420
👆🏻

Calories in Pie

257.00 kcal300.00 kcal
80 450
👆🏻

Characteristics

Type

Berry, Tree fruit
Tropical

Season

Autumn, Winter
Winter

Varieties

Early Golden, John Rick, Miller, Woolbright and Ennis
Button Mangosteen and Lemondrop Mangosteen

Seedless Variety

Color

Orange, Red, Yellow
Purple

Inside Color

Yellow
White

Shape

Round
Round

Texture

Juicy
Juicy

Taste

Sweet
-

Origin

Eastern United States
Moluccas of Indonesia, Sunda Islands

Grows on

Trees
Trees

Cultivation

Soil Type

Sandy loam, Well-drained
-

Soil pH

6.5-7.55-6
3.5 10
👆🏻

Climatic Conditions

Can tolerate wide range of climates, Sunny
-

Facts

Facts about

  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.
Purple Mangosteen is often referred to as the 'Queen of Fruits'.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
-

Other Countries

Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
-

Top Importer

United States of America
United States of America

Top Exporter

United States of America
Thailand

Scientific Name

Botanical Name

Diospyros virginiana
Garcinia mangostana

Synonym

Diospyros virginiana
Garcinia mangostana

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
-

Class

Magnoliopsida
-

Subclass

Dillenhidae
Dillenhidae

Order

Ericales
Malpighiales

Family

Ebenaceae
Clusiaceae

Genus

Diospyros
Garcinia

Species

D. virginiana
G. mangostana

Generic Group

-
-

Compare American Persimmon and Purple Mangosteen

It is important compare American Persimmon and Purple Mangosteen as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

American Persimmon Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid, eye care, fights against infections, helps in weight loss and improves blood circulation.

Purple Mangosteen Benefits: anti-inflammatory properties and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of American Persimmon are: good conditioner, promotes longer and healthier hair and treatment of dandruff and hair benefits of Purple Mangosteen are: . Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and inflammation and the symptoms of second fruit are: . Get sorted American Persimmon vs Purple Mangosteen comparison with the help of fruit comparison tool by fruitvs.com.