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American Persimmon vs Ugli fruit Nutrition


Ugli fruit vs American Persimmon Nutrition


Nutrition

Serving Size
100 g  
100 g  

Carbs
33.50 g  
5
11.00 g  
99+

Fiber
3.60 g  
17
2.00 g  
28

Sugar
12.50 g  
20
8.00 g  
99+

Protein
0.80 g  
37
1.00 g  
25

Protein to Carb Ratio
0.02  
26
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
81.00 mcg  
9
-  

Vitamin B1 (Thiamin)
0.03 mg  
31
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.01 mg  
99+
-  

Vitamin B3 (Niacin)
-  
-  

Vitamin B5 (Pantothenic Acid)
-  
-  

Vitamin B6 (Pyridoxin)
0.10 mg  
15
-  

Vitamin B9 (Folic acid)
8.00 mcg  
27
30.00 mcg  
8

Vitamin C (Ascorbic Acid)
66.00 mg  
10
70.00 mg  
8

Vitamin E (Tocopherole)
-  
0.73 mg  
17

Vitamin K (Phyllochinone)
-  
0.20 mcg  
40

Lycopene
-  
0.00 mcg  
9

Lutein+Zeaxanthin
-  
-  

Choline
8.60 mg  
10
8.40 mg  
13

Fat
0.40 g  
21
0.20 g  
33

Minerals
  
  

Potassium
310.00 mg  
19
170.00 mg  
99+

Iron
2.50 mg  
3
0.20 mg  
99+

Sodium
1.00 mg  
20
2.00 mg  
18

Calcium
27.00 mg  
16
23.00 mg  
20

Magnesium
9.00 mg  
26
11.00 mg  
24

Zinc
0.11 mg  
22
0.07 mg  
26

Phosphorus
26.00 mg  
20
14.00 mg  
32

Manganese
0.36 mg  
15
-  

Copper
0.11 mg  
17
0.07 mg  
32

Selenium
0.20 mcg  
15
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
-  
15.00 mg  
30

Omega 6s
20.00 mg  
99+
25.00 mg  
99+

Sterol
  
  

Phytosterol
16.00 mg  
12
24.00 mg  
6

Water Content
64.40 g  
99+
90.50 g  
11

Ash
0.90 g  
11
0.60 g  
21

Calories >>
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Carbs in American Persimmon and Ugli fruit

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. American Persimmon vs Ugli fruit Nutrition will help you choose the best fruit among the two. Carbs in American Persimmon and Ugli fruit are 33.50 g and 11.00 g respectively. The protein content of American Persimmon and Ugli fruit is 0.80 g and 1.00 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of American Persimmon is 0.02 and in Ugli fruit, it is 0.09. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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