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Ugli fruit vs Cherimoya Nutrition


Cherimoya vs Ugli fruit Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
11.00 g   
99+
17.71 g   
18

Fiber
2.00 g   
26
3.00 g   
20

Sugar
8.00 g   
36
12.87 g   
12

Protein
1.00 g   
25
1.57 g   
14

Protein to Carb Ratio
0.09   
16
0.09   
16

Vitamins
  
  

Vitamin B1 (Thiamin)
Not Available   
0.10 mg   
6

Vitamin B2 (Riboflavin)
Not Available   
0.13 mg   
5

Vitamin B3 (Niacin)
Not Available   
0.64 mg   
21

Vitamin B5 (Pantothenic Acid)
Not Available   
0.35 mg   
10

Vitamin B6 (Pyridoxin)
Not Available   
0.26 mg   
5

Vitamin B9 (Folic acid)
Not Available   
23.00 mcg   
11

Vitamin C (Ascorbic Acid)
70.00 mg   
8
12.60 mg   
99+

Vitamin E (Tocopherole)
Not Available   
0.27 mg   
25

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
6.00 mcg   
34

Fat
Not Available   
0.68 g   
11

Minerals
  
  

Potassium
Not Available   
287.00 mg   
20

Iron
Not Available   
0.27 mg   
38

Sodium
Not Available   
7.00 mg   
12

Calcium
Not Available   
10.00 mg   
34

Magnesium
Not Available   
17.00 mg   
17

Zinc
Not Available   
0.16 mg   
17

Phosphorus
Not Available   
26.00 mg   
20

Manganese
Not Available   
0.09 mg   
33

Copper
Not Available   
0.07 mg   
33

Fatty Acids
  
  

Omega 3s
Not Available   
318.00 mg   
1

Omega 6s
Not Available   
56.00 mg   
29

Sterol
  
  

Water Content
Not Available   
79.39 g   
99+

Ash
Not Available   
0.65 g   
18

Calories >>
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Carbs in Ugli fruit and Cherimoya

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Ugli fruit vs Cherimoya Nutrition will help you choose the best fruit among the two. Carbs in Ugli fruit and Cherimoya are 11.00 g and 17.71 g respectively. The protein content of Ugli fruit and Cherimoya is 1.00 g and 1.57 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Ugli fruit is 0.09 and in Cherimoya, it is 0.09. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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