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Gojiberry



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Apple and Gojiberry

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1 Benefits
1.1 Health Benefits
Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis
1.1.1 General Benefits
Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth
Boosts immune system, Digestive aid
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff
Protects hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting
Anaphylaxis, Itching, Sneezing, Wheezing
1.5 Side Effects
Allergic reaction, May consist of poisonous seeds
May interact with some drugs
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed
Any time except an hour after meal, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
13.81 g69.21 g
Avocado
1 79.18
2.2.1 Fiber
2.40 g8.00 g
Blackberry
0 10.4
2.2.2 Sugar
10.00 g13.00 g
Bilberry
0 63.35
2.3 Protein
0.30 g14.07 g
Avocado
0.3 14.07
2.3.1 Protein to Carb Ratio
0.020.20
Orange
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcg0.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.00 mg0.10 mg
Avocado
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.00 mg1.30 mg
Avocado
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.10 mg0.00 mg
Avocado
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.10 mg0.00 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.00 mg0.00 mg
Orange
0 0.4
2.4.7 Vitamin B9 (Folic acid)
3.00 mcg0.00 mcg
Orange
0 81
2.4.8 Vitamin C (Ascorbic Acid)
4.60 mg19.20 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.20 mg0.00 mg
Avocado
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.20 mcg0.00 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
29.00 mcg0.00 mcg
Pineapple
0 834
2.4.13 Choline
3.40 mg0.00 mg
Orange
0 14.2
2.5 Fat
0.20 g1.00 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
107.00 mg840.00 mg
Olive
42 840
2.6.2 Iron
0.10 mg9.00 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg24.00 mg
Orange
0 1556
2.6.4 Calcium
6.00 mg100.00 mg
Longan
1 100
2.6.5 Magnesium
5.00 mg0.00 mg
Date
0 92
2.6.6 Zinc
0.00 mg2.70 mg
Avocado
0 2.7
2.6.7 Phosphorus
11.00 mg0.00 mg
Avocado
0 113
2.6.8 Manganese
0.00 mg0.00 mg
Avocado
0 3.3
2.6.9 Copper
0.00 mg2.00 mg
Avocado
0 2
2.6.10 Selenium
0.00 mcg63.70 mcg
Avocado
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
9.00 mg0.00 mg
Watermelon
0 318
2.7.2 Omega 6s
43.00 mg0.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
12.00 mg0.00 mg
Jambul
0 87
2.9 Water Content
85.60 g0.00 g
Date
0 95.23
2.10 Ash
0.20 g0.00 g
Bilberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
52.00 kcal32.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
48.00 kcalNA
Cucumber
12 354
3.4 Calories in Frozen Form
48.00 kcal90.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
243.00 kcal32.00 kcal
Banana
32 747
3.6 Calories in Canned Form
67.00 kcalNA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
47.00 kcal40.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
200.00 kcal180.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
265.00 kcal240.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit
Berry
4.2 Season
All seasons
Autumn
4.3 Varieties
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley
No Types
4.4 Seedless Variety
4.5 Color
Green, Red, Yellow
Scarlet red
4.6 Inside Color
White
Orange
4.7 Shape
Round
Oval
4.8 Texture
Crunchy
Tough
4.9 Taste
Sweet, Sweet-Sour
Slightly bitter, Tart
4.10 Origin
Central Asia, Middle East Asia
Unknown
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Loam
Well-drained
4.12.2 Soil pH
6-76.8-8.1
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold
Cold, Hot
5 Facts
5.1 Facts about
  • Apples can be as small as a pea and as big as a pumpkin.
  • There are more than 8000 varieties of apples.
  • Life of an Apple tree can be more than 100 years.
  • Apples contain 25% air, therefore they float in water.
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
China
5.3.2 Other Countries
Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America
Canada, France, India, United States of America
5.3.3 Top Importer
Russia
United States of America
5.3.4 Top Exporter
China
China
6 Scientific Name
6.1 Botanical Name
Malus Domestica
Lycium barbarum
6.2 Synonym
Malus Communis or Malus Pumila or Pyrus Malus
Wolfberry
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Unknown
7.5 Class
Magnoliopsida
Unknown
7.6 Subclass
Rosidae
Asteridae
7.7 Order
Rosales
Solanales
7.8 Family
Rosaceae
Solanaceae
7.9 Genus
Malus
Lycium
7.10 Species
M. domestica
L. barbarum
7.11 Generic Group
Rose
Not Available

Difference Between Apple and Gojiberry

We might think that Apple and Gojiberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apple and Gojiberry Facts such as their taste, shape, color, and size are also distinct. The difference between Apple and Gojiberry is explained here.

The amount of calories in 100 gm of fresh Apple and Gojiberry with peel is 52.00 kcal and 32.00 kcal and the amount of calories without peel is 48.00 kcal and Not Available respectively. Thus, Apple and Gojiberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apple and Gojiberry is Rosales and Solanales respectively. Apple belongs to Rosaceae family and Gojiberry belongs to Solanaceae family. Apple belongs to Malus genus of M. domestica species and Gojiberry belongs to Lycium genus of L. barbarum species. Beings plants, both fruits belong to Plantae Kingdom.