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Gojiberry
Gojiberry

Tomato
Tomato



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Gojiberry and Tomato

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1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
1.1.1 General Benefits
Boosts immune system, Digestive aid
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
Protects hair, Regulates hair growth
Good conditioner, Prevents hair loss, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Itching, Sneezing, Wheezing
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
May interact with some drugs
Heart burn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
69.21 g3.90 g
Avocado
1 79.18
2.2.1 Fiber
8.00 g1.20 g
Blackberry
0 10.4
2.2.2 Sugar
13.00 g2.60 g
Bilberry
0 63.35
2.3 Protein
14.07 g0.90 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.200.23
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
0.00 mcg42.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.10 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
1.30 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.00 mg0.59 mg
Apple
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.00 mg0.09 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.00 mg0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
0.00 mcg15.00 mcg
Apple
0 81
2.4.8 Vitamin C (Ascorbic Acid)
19.20 mg14.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.00 mg0.54 mg
Apple
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 mcg7.90 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg2,573.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg123.00 mcg
Pineapple
0 834
2.4.13 Choline
0.00 mg6.70 mg
Apple
0 14.2
2.5 Fat
1.00 g0.20 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
840.00 mg237.00 mg
Olive
42 840
2.6.2 Iron
9.00 mg0.27 mg
White Grapefruit
0.06 9
2.6.3 Sodium
24.00 mg5.00 mg
Orange
0 1556
2.6.4 Calcium
100.00 mg10.00 mg
Longan
1 100
2.6.5 Magnesium
0.00 mg11.00 mg
Apple
0 92
2.6.6 Zinc
2.70 mg0.17 mg
Apple
0 2.7
2.6.7 Phosphorus
0.00 mg24.00 mg
Apple
0 113
2.6.8 Manganese
0.00 mg0.11 mg
Apple
0 3.3
2.6.9 Copper
2.00 mg0.06 mg
Apple
0 2
2.6.10 Selenium
63.70 mcg0.00 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg3.00 mg
Watermelon
0 318
2.7.2 Omega 6s
0.00 mg80.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mg7.00 mg
Jambul
0 87
2.9 Water Content
0.00 g94.52 g
Date
0 95.23
2.10 Ash
0.00 g0.50 g
Apple
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
32.00 kcal18.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
90.00 kcal16.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
32.00 kcal258.00 kcal
Banana
32 747
3.6 Calories in Canned Form
NA17.00 kcal
Apple
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
40.00 kcal17.00 kcal
Apple
17 461
3.7.2 Calories in Jam
180.00 kcal110.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
240.00 kcal150.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry
Berry, Fruit vegetable
4.2 Season
Autumn
All seasons
4.3 Varieties
No Types
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
4.4 Seedless Variety
4.5 Color
Scarlet red
Green, Orange, Pink, Purplish black, Red, White, Yellow
4.6 Inside Color
Orange
Red
4.7 Shape
Oval
Round
4.8 Texture
Tough
Juicy
4.9 Taste
Slightly bitter, Tart
Sour, Sweet
4.10 Origin
Unknown
Central America, South America
4.11 Grows on
Trees
Bushes
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Loam, Sandy loam
4.12.2 Soil pH
6.8-8.16-6.8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold, Hot
Sunny, Warm
5 Facts
5.1 Facts about
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
China
5.3.2 Other Countries
Canada, France, India, United States of America
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
5.3.3 Top Importer
United States of America
Nigeria
5.3.4 Top Exporter
China
Netherlands
6 Scientific Name
6.1 Botanical Name
Lycium barbarum
Solanum lycopersicum
6.2 Synonym
Wolfberry
Lycopersicon esculentum
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Unknown
Magnoliophyta
7.5 Class
Unknown
Magnoliopsida
7.6 Subclass
Asteridae
Asteridae
7.7 Order
Solanales
Solanales
7.8 Family
Solanaceae
Solanaceae
7.9 Genus
Lycium
Solanum
7.10 Species
L. barbarum
S. lycopersicum
7.11 Generic Group
Not Available
Nightshade

Difference Between Gojiberry and Tomato

We might think that Gojiberry and Tomato are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Gojiberry and Tomato Facts such as their taste, shape, color, and size are also distinct. The difference between Gojiberry and Tomato is explained here.

The amount of calories in 100 gm of fresh Gojiberry and Tomato with peel is 32.00 kcal and 18.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Gojiberry and Tomato belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Gojiberry and Tomato is Solanales and Solanales respectively. Gojiberry belongs to Solanaceae family and Tomato belongs to Solanaceae family. Gojiberry belongs to Lycium genus of L. barbarum species and Tomato belongs to Solanum genus of S. lycopersicum species. Beings plants, both fruits belong to Plantae Kingdom.