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Gojiberry
Gojiberry

Tomato
Tomato



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Gojiberry vs Tomato

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1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
1.1.1 General Benefits
Boosts immune system, Digestive aid
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
Protects hair, Regulates hair growth
Good conditioner, Prevents hair loss, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Itching, Sneezing, Wheezing
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
May interact with some drugs
Heart burn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
69.21 g3.90 g
Avocado Information
1 79.18
2.2.1 Fiber
8.00 g1.20 g
Blackberry Information
0 10.4
2.2.2 Sugar
13.00 g2.60 g
Bilberry Information
0 63.35
2.3 Protein
14.07 g0.90 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.200.23
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
0.00 mcg42.00 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.10 mg0.04 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
1.30 mg0.02 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.00 mg0.59 mg
Apple
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.00 mg0.09 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.00 mg0.08 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
0.00 mcg15.00 mcg
Apple
0 81
2.4.8 Vitamin C (Ascorbic Acid)
19.20 mg14.00 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.00 mg0.54 mg
Apple
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 mcg7.90 mcg
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcg2,573.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg123.00 mcg
Pineapple Information
0 834
2.4.13 Choline
0.00 mg6.70 mg
Apple
0 14.2
2.5 Fat
1.00 g0.20 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
840.00 mg237.00 mg
Olive Information
42 840
2.6.2 Iron
9.00 mg0.27 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
24.00 mg5.00 mg
Orange Information
0 1556
2.6.4 Calcium
100.00 mg10.00 mg
Longan Information
1 100
2.6.5 Magnesium
0.00 mg11.00 mg
Apple
0 92
2.6.6 Zinc
2.70 mg0.17 mg
Apple Information
0 2.7
2.6.7 Phosphorus
0.00 mg24.00 mg
Apple
0 113
2.6.8 Manganese
0.00 mg0.11 mg
Apple Information
0 3.3
2.6.9 Copper
2.00 mg0.06 mg
Apple Information
0 2
2.6.10 Selenium
63.70 mcg0.00 mcg
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg3.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
0.00 mg80.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mg7.00 mg
Jambul Information
0 87
2.9 Water Content
0.00 g94.52 g
Date
0 95.23
2.10 Ash
0.00 g0.50 g
Apple
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
32.00 kcal18.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber Information
12 354
3.4 Calories in Frozen Form
90.00 kcal16.00 kcal
Rambutan Information
0 187
3.5 Calories in Dried Form
32.00 kcal258.00 kcal
Banana
32 747
3.6 Calories in Canned Form
NA17.00 kcal
Apple
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
40.00 kcal17.00 kcal
Apple
17 461
3.7.2 Calories in Jam
180.00 kcal110.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
240.00 kcal150.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Berry
Berry, Fruit vegetable
4.2 Season
Autumn
All seasons
4.3 Varieties
No Types
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
4.4 Seedless Variety
4.5 Color
Scarlet red
Green, Orange, Pink, Purplish black, Red, White, Yellow
4.6 Inside Color
Orange
Red
4.7 Shape
Oval
Round
4.8 Texture
Tough
Juicy
4.9 Taste
Slightly bitter, Tart
Sour, Sweet
4.10 Origin
Unknown
Central America, South America
4.11 Grows on
Trees
Bushes
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Loam, Sandy loam
4.12.2 Soil pH
6.8-8.16-6.8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold, Hot
Sunny, Warm
5 Facts
5.1 Facts about
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
China
5.3.2 Other Countries
Canada, France, India, United States of America
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
5.3.3 Top Importer
United States of America
Nigeria
5.3.4 Top Exporter
China
Netherlands
6 Scientific Name
6.1 Botanical Name
Lycium barbarum
Solanum lycopersicum
6.2 Synonym
Wolfberry
Lycopersicon esculentum
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Unknown
Magnoliophyta
7.5 Class
Unknown
Magnoliopsida
7.6 Subclass
Asteridae
Asteridae
7.7 Order
Solanales
Solanales
7.8 Family
Solanaceae
Solanaceae
7.9 Genus
Lycium
Solanum
7.10 Species
L. barbarum
S. lycopersicum
7.11 Generic Group
Not Available
Nightshade

Compare Gojiberry and Tomato

It is important compare Gojiberry and Tomato as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Gojiberry Benefits: boosts immune system and digestive aid.

Tomato Benefits: controls blood pressure, eye care, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Gojiberry are: protects hair and regulates hair growth and hair benefits of Tomato are: good conditioner, prevents hair loss and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, itching, sneezing and wheezing and the symptoms of second fruit are: anaphylaxis, coughing, diarrhea, eczema, hives, itching sensation in throat, nausea, runny nose, skin rashes, sneezing, swelling of mouth, tongue or lips, vomiting and wheezing. Get sorted Gojiberry vs Tomato comparison with the help of fruit comparison tool by fruitvs.com.