×

Apricot
Apricot

Cucumber
Cucumber



ADD
Compare
X
Apricot
X
Cucumber

Apricot vs Cucumber

Add ⊕

Benefits

Health Benefits

Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease

General Benefits

Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes

Skin Benefits

Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases

Hair Benefits

Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair

Allergy

Allergy Symptoms

Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes

Side Effects

Dizziness, Headache, Nausea, Vomiting
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach

Nutrition

Serving Size

100 g
100 g

Carbs

11.00 g3.63 g
1 79.18
👆🏻

Fiber

2.00 g0.50 g
0 10.4
👆🏻

Sugar

9.00 g1.67 g
0 63.35
👆🏻

Protein

1.40 g0.65 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.130.19
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

96.00 mcg5.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.60 mg0.10 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.24 mg0.26 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.05 mg0.04 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

9.00 mcg7.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

10.00 mg2.80 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.89 mg0.03 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

3.30 mcg16.40 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

89.00 mcg23.00 mcg
0 834
👆🏻

Choline

2.80 mg6.00 mg
0 19.2
👆🏻

Fat

0.40 g0.11 g
0 33.49
👆🏻

Minerals

Potassium

259.00 mg147.00 mg
42 840
👆🏻

Iron

0.40 mg0.28 mg
0.06 9
👆🏻

Sodium

1.00 mg2.00 mg
0 1556
👆🏻

Calcium

13.00 mg16.00 mg
1 100
👆🏻

Magnesium

10.00 mg13.00 mg
0 92
👆🏻

Zinc

0.20 mg0.20 mg
0 2.7
👆🏻

Phosphorus

23.00 mg24.00 mg
0 113
👆🏻

Manganese

0.08 mg0.08 mg
0 3.3
👆🏻

Copper

0.08 mg0.04 mg
0 2
👆🏻

Selenium

0.10 mcg0.30 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg5.00 mg
0 318
👆🏻

Omega 6s

77.00 mg28.00 mg
0 1689
👆🏻

Sterol

Phytosterol

18.00 mg7.30 mg
0 87
👆🏻

Water Content

86.35 g95.23 g
0 95.23
👆🏻

Ash

0.75 g0.38 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

48.00 kcal15.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

48.00 kcal12.00 kcal
12 354
👆🏻

Calories in Frozen Form

48.00 kcal15.00 kcal
0 354
👆🏻

Calories in Dried Form

241.00 kcal16.00 kcal
16 747
👆🏻

Calories in Canned Form

63.00 kcal15.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

58.00 kcal16.00 kcal
16 461
👆🏻

Calories in Jam

200.00 kcal-
49 420
👆🏻

Calories in Pie

265.00 kcal150.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit
Fruit vegetable, Melon

Season

Summer
Spring, Summer

Varieties

Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
Armenian, English, Garden, Kirby, Lemon and Persian

Seedless Variety

Color

Orange, Yellowish-orange
Dark green, Green

Inside Color

Yellow
White

Shape

Oval
Cylindrical

Texture

Fleshy
Crunchy

Taste

Smooth, Sweet
Juicy, Watery

Origin

China
India

Grows on

Trees
Vines

Cultivation

Soil Type

Well-drained
Loam

Soil pH

6.5-86-6.8
3.5 10
👆🏻

Climatic Conditions

Dry, Hot
Warm

Facts

Facts about

  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Turkey
China

Other Countries

Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America

Top Importer

United States of America
France

Top Exporter

France
Spain

Scientific Name

Botanical Name

Prunus armeniaca
Cucumis sativus

Synonym

Prunus Armeniaca
Cucumis sativus

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Dillenhidae

Order

Rosales
Cucurbitales

Family

Rosaceae
Cucurbitaceae

Genus

Prunus
Cucumis

Species

P. armeniaca
C. sativus

Generic Group

Rose
-

Compare Apricot and Cucumber

It is important compare Apricot and Cucumber as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Apricot Benefits: boosts immune system, controls blood pressure, digestive aid, eye care, maintains healthy cholesterol level and strengthens bones.

Cucumber Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, digestive aid, strengthens bones and treatment of sore eyes.

Fruits are also used as a remedy for various hair problems. The hair benefits of Apricot are: good conditioner, regulates hair growth, rejuvenates scalp, softening mask and treatment of dandruff and hair benefits of Cucumber are: promotes longer and healthier hair, protects hair, regulates hair growth and shiny hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, breathing difficulty, diarrhea, itching of mouth, itching sensation in throat, swelling of mouth, tongue or lips, vomiting and wheezing and the symptoms of second fruit are: breathing difficulty, decrease in blood pressure, diarrhea, itching, red rash, runny nose, sneezing, vomiting and watery eyes. Get sorted Apricot vs Cucumber comparison with the help of fruit comparison tool by fruitvs.com.