Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Apricot and Huckleberry Information. Apricot is found in shades of orange and yellowish-orange and Huckleberry is found in shades of blue, purple and purplish black. Get Apricot vs Huckleberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Apricot belongs to Tree Fruit category whereas Huckleberry belongs to Berry category. Apricot originated in China while Huckleberry originated in North America.
Apricot and Huckleberry varieties form an important part of Apricot vs Huckleberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Apricot and Huckleberry. The varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa whereas the varieties of Huckleberry are Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry. The shape of Apricot and Huckleberry is Oval and Round respecitely. Talking about the taste, Apricot is smooth and sweet in taste and Huckleberry is sweet.
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