We might think that Apricot and Huckleberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apricot and Huckleberry Facts such as their taste, shape, color, and size are also distinct. The difference between Apricot and Huckleberry is explained here.
The amount of calories in 100 gm of fresh Apricot and Huckleberry with peel is 48.00 kcal and 37.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Apricot and Huckleberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apricot and Huckleberry is Rosales and Ericales respectively. Apricot belongs to Rosaceae family and Huckleberry belongs to Ericaceae family. Apricot belongs to Prunus genus of P. armeniaca species and Huckleberry belongs to Gaylussacia genus of G. brachycera species. Beings plants, both fruits belong to Plantae Kingdom.