Apricot

Huckleberry

Apricot and Huckleberry

Apricot

Huckleberry

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Benefits

Health Benefits

Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation

Cancer prevention, Heart care, Increases metabolic rate, Strengthening of bones, Treatment of skin Diseases

General Benefits

Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones

Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Improves blood circulation, Sore throat treatment

Skin Benefits

Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of skin diseases

Hair Benefits

Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff

Protects hair

Allergy

Allergy Symptoms

Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Abdominal pains, Coughing, Diarrhea, Itching, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing

Side Effects

Dizziness, Headache, Nausea, Vomiting

Allergic reaction

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

11.00 g8.70 g

1 79.18

👆🏻

Fiber

2.00 g3.60 g

0 10.4

👆🏻

Sugar

9.00 g4.20 g

0 63.35

👆🏻

Protein

1.40 g0.40 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.130.05

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

96.00 mcg0.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.01 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.03 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.60 mg0.30 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.24 mg-

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.05 mg0.10 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

9.00 mcg8.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

10.00 mg2.80 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.89 mg2.32 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

3.30 mcg3.50 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

89.00 mcg-

0 834

👆🏻

Choline

2.80 mg0.00 mg

0 19.2

👆🏻

Fat

0.40 g0.10 g

0 33.49

👆🏻

Minerals

Potassium

259.00 mg208.00 mg

42 840

👆🏻

Iron

0.40 mg0.30 mg

0.06 9

👆🏻

Sodium

1.00 mg10.00 mg

0 1556

👆🏻

Calcium

13.00 mg15.00 mg

1 100

👆🏻

Magnesium

10.00 mg7.00 mg

0 92

👆🏻

Zinc

0.20 mg0.28 mg

0 2.7

👆🏻

Phosphorus

23.00 mg11.00 mg

0 113

👆🏻

Manganese

0.08 mg0.42 mg

0 3.3

👆🏻

Copper

0.08 mg0.06 mg

0 2

👆🏻

Selenium

0.10 mcg0.20 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

0.00 mg0.00 mg

0 318

👆🏻

Omega 6s

77.00 mg0.00 mg

0 1689

👆🏻

Sterol

Phytosterol

18.00 mg20.00 mg

0 87

👆🏻

Water Content

86.35 g90.70 g

0 95.23

👆🏻

Ash

0.75 g0.10 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

48.00 kcal37.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

48.00 kcal52.00 kcal

12 354

👆🏻

Calories in Frozen Form

48.00 kcal53.00 kcal

0 354

👆🏻

Calories in Dried Form

241.00 kcal349.00 kcal

16 747

👆🏻

Calories in Canned Form

63.00 kcal58.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

58.00 kcal55.00 kcal

16 461

👆🏻

Calories in Jam

200.00 kcal420.00 kcal

49 420

👆🏻

Calories in Pie

265.00 kcal372.00 kcal

80 450

👆🏻

Characteristics

Type

Tree fruit

Berry

Season

Summer

Varieties

Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa

Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry

Seedless Variety

✔ ✘

Color

Orange, Yellowish-orange

Blue, Purple, Purplish black

Inside Color

Yellow

Purple

Shape

Oval

Round

Texture

Fleshy

Juicy

Taste

Smooth, Sweet

Sweet

Origin

China

North America

Grows on

Trees

Cultivation

Soil Type

Well-drained

Loamy, Sandy, Well-drained

Soil pH

6.5-84-6

3.5 10

👆🏻

Climatic Conditions

Dry, Hot

Humid, Warm

Facts

Facts about

9 Jan is considered as the National Apricot Day.
Apricots have been around for more than 4000 yrs.
In latin, the meaning of apricot is 'precious'.
95% of apricots in the US are produced by California.

"I'm your huckleberry" is a way of saying that one is just the right person for a given job.
The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities".

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

Turkey

United States of America

Other Countries

Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan

Canada

Top Importer

United States of America

Canada

Top Exporter

France

Chile

Scientific Name

Botanical Name

Prunus armeniaca

Gaylussacia brachycera

Synonym

Prunus Armeniaca

Vaccinium Corymbosum

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Asteridae

Order

Rosales

Ericales

Family

Rosaceae

Ericaceae

Genus

Prunus

Gaylussacia

Species

P. armeniaca

G. brachycera

Generic Group

Rose

Heath

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Difference Between Apricot and Huckleberry

We might think that Apricot and Huckleberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apricot and Huckleberry Facts such as their taste, shape, color, and size are also distinct. The difference between Apricot and Huckleberry is explained here.

The amount of calories in 100 gm of fresh Apricot and Huckleberry with peel is 48.00 kcal and 37.00 kcal and the amount of calories without peel is 48.00 kcal and 52.00 kcal respectively. Thus, Apricot and Huckleberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apricot and Huckleberry is Rosales and Ericales respectively. Apricot belongs to Rosaceae family and Huckleberry belongs to Ericaceae family. Apricot belongs to Prunus genus of P. armeniaca species and Huckleberry belongs to Gaylussacia genus of G. brachycera species. Beings plants, both fruits belong to Plantae Kingdom.