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Avocado and Lychee


Lychee and Avocado


Benefits

Health Benefits
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease   
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes   

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   
Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots   
Anti-aging benefits, Skin rejuvenation   

Hair Benefits
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask   
Promotes longer and healthier hair, Protects hair   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing   
Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes   

Side Effects
Allergic reaction, Hypersensitivity, Weight gain   
May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
1.00 g   
99+
16.53 g   
19

Fiber
6.70 g   
5
1.30 g   
33

Sugar
0.70 g   
99+
15.23 g   
8

Protein
2.00 g   
10
0.83 g   
35

Protein to Carb Ratio
0.24   
4
0.05   
22

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg   
29
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.10 mg   
7
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.10 mg   
10
0.07 mg   
14

Vitamin B3 (Niacin)
1.70 mg   
3
0.60 mg   
24

Vitamin B5 (Pantothenic Acid)
1.40 mg   
1
0.00 mg   
99+

Vitamin B6 (Pyridoxin)
0.30 mg   
4
0.10 mg   
15

Vitamin B9 (Folic acid)
81.00 mcg   
1
14.00 mcg   
21

Vitamin C (Ascorbic Acid)
10.00 mg   
99+
71.50 mg   
7

Vitamin E (Tocopherole)
2.10 mg   
2
0.07 mg   
38

Vitamin K (Phyllochinone)
21.00 mcg   
2
0.40 mcg   
33

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
271.00 mcg   
4
0.00 mcg   
36

Choline
14.20 mg   
1
7.10 mg   
14

Fat
14.70 g   
3
0.44 g   
20

Minerals
  
  

Potassium
485.00 mg   
7
171.00 mg   
99+

Iron
0.50 mg   
24
0.13 mg   
99+

Sodium
7.00 mg   
12
1.00 mg   
20

Calcium
12.00 mg   
29
5.00 mg   
99+

Magnesium
29.00 mg   
6
10.00 mg   
25

Zinc
0.60 mg   
4
0.07 mg   
26

Phosphorus
52.00 mg   
6
31.00 mg   
16

Manganese
0.10 mg   
31
0.06 mg   
99+

Copper
0.20 mg   
8
0.15 mg   
11

Selenium
0.40 mcg   
13
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
236.00 mg   
2
65.00 mg   
12

Omega 6s
1,689.00 mg   
1
67.00 mg   
27

Sterol
  
  

Phytosterol
87.00 mg   
1
Not Available   

Water Content
73.20 g   
99+
81.76 g   
99+

Ash
1.60 g   
4
0.44 g   
30

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
160.00 kcal   
3
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
66.00 kcal   
10

Calories in Frozen Form
172.40 kcal   
2
77.73 kcal   
8

Calories in Dried Form
686.40 kcal   
2
277.00 kcal   
21

Calories in Canned Form
Not Available   
91.00 kcal   
8

Calories in Foods
  
  

Calories in Juice
306.00 kcal   
2
50.00 kcal   
30

Calories in Jam
222.00 kcal   
23
260.00 kcal   
14

Calories in Pie
288.00 kcal   
23
280.00 kcal   
28

Characteristics

Type
Berry, Tree fruit, Tropical   
Tree fruit, Tropical   

Season
Summer   
Spring, Summer   

Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano   
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal   

Seedless Variety
No   
No   

Color
Dark green   
Bright red, Pink red   

Inside Color
White   
Greyish-white   

Shape
Oval   
Oval   

Texture
Juicy   
Fleshy   

Taste
Buttery   
Crunchy, Juicy, Sweet   

Origin
Mexico, Central America   
China, Indonesia, Philippines, Vietnam   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated   
Alluvial, Loam, Well-drained   

Soil pH
6-6.5   
5.5-6.5   

Climatic Conditions
Humid, Without frosts   
Absence of strong wind, Cold, Dry, Without frosts   

Facts

Facts about
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  
  • The seed of Lychee fruit is toxic & can adversely affect the digestive system.
  • This fruit gives a smoky flavor when eaten dried.
  • This fruit is a symbol of love and romance in China.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Mexico   
China   

Other Countries
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America   
Australia, India, South Africa, Thailand, United States of America   

Top Importer
United States of America   
Hong Kong   

Top Exporter
Mexico   
China   

Scientific Name

Botanical Name
Persea Americana   
Litchi chinensis   

Synonym
Persea Gratissima   
Nephelium litchi   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Magnollidae   
Rosidae   

Order
Laurales   
Sapindales   

Family
Lauraceae   
Sapindaceae   

Genus
Persea   
Litchi   

Species
P. Americana   
L. chinensis   

Generic Group
Laurel   
Soapberry   

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Difference Between Avocado and Lychee

We might think that Avocado and Lychee are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Avocado and Lychee Facts such as their taste, shape, color, and size are also distinct. The difference between Avocado and Lychee is explained here.

The amount of calories in 100 gm of fresh Avocado and Lychee with peel is 160.00 kcal and Not Available and the amount of calories without peel is Not Available and 66.00 kcal respectively. Thus, Avocado and Lychee belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Avocado and Lychee is Laurales and Sapindales respectively. Avocado belongs to Lauraceae family and Lychee belongs to Sapindaceae family. Avocado belongs to Persea genus of P. Americana species and Lychee belongs to Litchi genus of L. chinensis species. Beings plants, both fruits belong to Plantae Kingdom.

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