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Avocado and Nectarine


Nectarine and Avocado


Benefits

Health Benefits
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease  
Cancer prevention, Heart care  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level  

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  

Hair Benefits
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask  
Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing  
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing  

Side Effects
Allergic reaction, Hypersensitivity, Weight gain  
Allergic reaction, Headache, Nausea  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
1.00 g  
99+
10.60 g  
99+

Fiber
6.70 g  
5
1.70 g  
29

Sugar
0.70 g  
99+
7.90 g  
37

Protein
2.00 g  
10
1.10 g  
21

Protein to Carb Ratio
0.24  
4
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg  
29
17.00 mcg  
22

Vitamin B1 (Thiamin)
0.10 mg  
7
0.03 mg  
28

Vitamin B2 (Riboflavin)
0.10 mg  
10
0.03 mg  
32

Vitamin B3 (Niacin)
1.70 mg  
3
1.13 mg  
6

Vitamin B5 (Pantothenic Acid)
1.40 mg  
1
0.19 mg  
35

Vitamin B6 (Pyridoxin)
0.30 mg  
4
0.03 mg  
99+

Vitamin B9 (Folic acid)
81.00 mcg  
1
5.00 mcg  
30

Vitamin C (Ascorbic Acid)
10.00 mg  
99+
5.40 mg  
99+

Vitamin E (Tocopherole)
2.10 mg  
2
0.77 mg  
14

Vitamin K (Phyllochinone)
21.00 mcg  
2
2.20 mcg  
26

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
271.00 mcg  
4
130.00 mcg  
8

Choline
14.20 mg  
1
6.20 mg  
18

Fat
14.70 g  
3
0.32 g  
26

Minerals
  
  

Potassium
485.00 mg  
7
201.00 mg  
35

Iron
0.50 mg  
24
0.28 mg  
37

Sodium
7.00 mg  
12
0.00 mg  
21

Calcium
12.00 mg  
29
6.00 mg  
39

Magnesium
29.00 mg  
6
9.00 mg  
26

Zinc
0.60 mg  
4
0.17 mg  
16

Phosphorus
52.00 mg  
6
26.00 mg  
20

Manganese
0.10 mg  
31
0.05 mg  
99+

Copper
0.20 mg  
8
0.09 mg  
25

Selenium
0.40 mcg  
13
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
236.00 mg  
2
2.00 mg  
36

Omega 6s
1,689.00 mg  
1
111.00 mg  
17

Sterol
  
  

Phytosterol
87.00 mg  
1
Not Available  

Water Content
73.20 g  
99+
87.60 g  
24

Ash
1.60 g  
4
0.50 g  
26

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
160.00 kcal  
3
44.00 kcal  
29

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
172.40 kcal  
2
Not Available  

Calories in Dried Form
686.40 kcal  
2
259.00 kcal  
26

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
306.00 kcal  
2
70.00 kcal  
17

Calories in Jam
222.00 kcal  
23
175.00 kcal  
30

Calories in Pie
288.00 kcal  
23
333.00 kcal  
12

Characteristics

Type
Berry, Tree fruit, Tropical  
Tree fruit  

Season
Summer  
Autumn, Summer  

Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano  
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo  

Seedless Variety
No  
No  

Color
Dark green  
Orange, Pink, Red, Yellow  

Inside Color
White  
Yellow  

Shape
Oval  
Round  

Texture
Juicy  
Succulent  

Taste
Buttery  
Sweet  

Origin
Mexico, Central America  
China  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated  
Sandy loam  

Soil pH
6-6.5  
6-6.8  

Climatic Conditions
Humid, Without frosts  
Sunny, Warm  

Facts

Facts about
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  
  • The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
  • Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Not Available  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Mexico  
China  

Other Countries
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America  
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America  

Top Importer
United States of America  
Germany  

Top Exporter
Mexico  
Spain  

Scientific Name

Botanical Name
Persea Americana  
Prunus persica  

Synonym
Persea Gratissima  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Magnollidae  
Rosidae  

Order
Laurales  
Rosales  

Family
Lauraceae  
Rosaceae  

Genus
Persea  
Prunus  

Species
P. Americana  
P. persica  

Generic Group
Laurel  
Rose  

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Difference Between Avocado and Nectarine

We might think that Avocado and Nectarine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Avocado and Nectarine Facts such as their taste, shape, color, and size are also distinct. The difference between Avocado and Nectarine is explained here.

The amount of calories in 100 gm of fresh Avocado and Nectarine with peel is 160.00 kcal and 44.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Avocado and Nectarine belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Avocado and Nectarine is Laurales and Rosales respectively. Avocado belongs to Lauraceae family and Nectarine belongs to Rosaceae family. Avocado belongs to Persea genus of P. Americana species and Nectarine belongs to Prunus genus of P. persica species. Beings plants, both fruits belong to Plantae Kingdom.

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