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Nectarine and Avocado


Avocado and Nectarine


Benefits

Health Benefits
Cancer prevention, Heart care   
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease   

General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level   
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation   
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots   

Hair Benefits
Protects hair   
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing   
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing   

Side Effects
Allergic reaction, Headache, Nausea   
Allergic reaction, Hypersensitivity, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
10.60 g   
99+
1.00 g   
99+

Fiber
1.70 g   
29
6.70 g   
5

Sugar
7.90 g   
37
0.70 g   
99+

Protein
1.10 g   
21
2.00 g   
10

Protein to Carb Ratio
0.10   
15
0.24   
4

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg   
22
7.00 mcg   
29

Vitamin B1 (Thiamin)
0.03 mg   
28
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.03 mg   
32
0.10 mg   
10

Vitamin B3 (Niacin)
1.13 mg   
6
1.70 mg   
3

Vitamin B5 (Pantothenic Acid)
0.19 mg   
35
1.40 mg   
1

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.30 mg   
4

Vitamin B9 (Folic acid)
5.00 mcg   
30
81.00 mcg   
1

Vitamin C (Ascorbic Acid)
5.40 mg   
99+
10.00 mg   
99+

Vitamin E (Tocopherole)
0.77 mg   
14
2.10 mg   
2

Vitamin K (Phyllochinone)
2.20 mcg   
26
21.00 mcg   
2

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
130.00 mcg   
8
271.00 mcg   
4

Choline
6.20 mg   
18
14.20 mg   
1

Fat
0.32 g   
26
14.70 g   
3

Minerals
  
  

Potassium
201.00 mg   
35
485.00 mg   
7

Iron
0.28 mg   
37
0.50 mg   
24

Sodium
0.00 mg   
21
7.00 mg   
12

Calcium
6.00 mg   
39
12.00 mg   
29

Magnesium
9.00 mg   
26
29.00 mg   
6

Zinc
0.17 mg   
16
0.60 mg   
4

Phosphorus
26.00 mg   
20
52.00 mg   
6

Manganese
0.05 mg   
99+
0.10 mg   
31

Copper
0.09 mg   
25
0.20 mg   
8

Selenium
0.00 mcg   
17
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
2.00 mg   
36
236.00 mg   
2

Omega 6s
111.00 mg   
17
1,689.00 mg   
1

Sterol
  
  

Phytosterol
Not Available   
87.00 mg   
1

Water Content
87.60 g   
24
73.20 g   
99+

Ash
0.50 g   
26
1.60 g   
4

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
44.00 kcal   
29
160.00 kcal   
3

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
172.40 kcal   
2

Calories in Dried Form
259.00 kcal   
26
686.40 kcal   
2

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
70.00 kcal   
17
306.00 kcal   
2

Calories in Jam
175.00 kcal   
30
222.00 kcal   
23

Calories in Pie
333.00 kcal   
12
288.00 kcal   
23

Characteristics

Type
Tree fruit   
Berry, Tree fruit, Tropical   

Season
Autumn, Summer   
Summer   

Varieties
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo   
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano   

Seedless Variety
No   
No   

Color
Orange, Pink, Red, Yellow   
Dark green   

Inside Color
Yellow   
White   

Shape
Round   
Oval   

Texture
Succulent   
Juicy   

Taste
Sweet   
Buttery   

Origin
China   
Mexico, Central America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy loam   
Decomposed Granite, Limestone, Sandy loam, Well-aerated   

Soil pH
6-6.8   
6-6.5   

Climatic Conditions
Sunny, Warm   
Humid, Without frosts   

Facts

Facts about
  • The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
  • Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
  
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Not Available   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
Mexico   

Other Countries
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America   
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America   

Top Importer
Germany   
United States of America   

Top Exporter
Spain   
Mexico   

Scientific Name

Botanical Name
Prunus persica   
Persea Americana   

Synonym
Not Available   
Persea Gratissima   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Magnollidae   

Order
Rosales   
Laurales   

Family
Rosaceae   
Lauraceae   

Genus
Prunus   
Persea   

Species
P. persica   
P. Americana   

Generic Group
Rose   
Laurel   

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Difference Between Nectarine and Avocado

We might think that Nectarine and Avocado are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Nectarine and Avocado Facts such as their taste, shape, color, and size are also distinct. The difference between Nectarine and Avocado is explained here.

The amount of calories in 100 gm of fresh Nectarine and Avocado with peel is 44.00 kcal and 160.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Nectarine and Avocado belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Nectarine and Avocado is Rosales and Laurales respectively. Nectarine belongs to Rosaceae family and Avocado belongs to Lauraceae family. Nectarine belongs to Prunus genus of P. persica species and Avocado belongs to Persea genus of P. Americana species. Beings plants, both fruits belong to Plantae Kingdom.

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