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Bilberry
Bilberry

Jambul
Jambul



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Bilberry
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Jambul

Bilberry vs Jambul Characteristics

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1 Characteristics
1.1 Type
Berry
Tree fruit, Tropical
1.2 Season
Summer
Monsoon, Summer
1.3 Varieties
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry
Ram Jarnun and Paras
1.4 Seedless Variety
1.5 Color
Dark purple
Black, Magenta, Purple
1.6 Inside Color
Light Green
Purple
1.7 Shape
Round
Oval
1.8 Texture
Juicy
Juicy
1.9 Taste
Sweet
Astringent, Sweet
1.10 Origin
Unknown
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Moist, Well-aerated
Loam, Sandy loam, Well-drained
1.12.2 Soil pH
4.5-5.56.5-7.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Cold
Humid, Rainfall

Bilberry and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Bilberry and Jambul Information. Bilberry is found in shades of dark purple and Jambul is found in shades of black, magenta and purple. Get Bilberry vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Bilberry belongs to Berry category whereas Jambul belongs to Tree Fruit, Tropical category. Bilberry originated in Unknown while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Bilberry and Jambul Varieties

Bilberry and Jambul varieties form an important part of Bilberry vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Bilberry and Jambul. The varieties of Bilberry are Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Bilberry and Jambul is Round and Oval respecitely. Talking about the taste, Bilberry is sweet in taste and Jambul is astringent and sweet.