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Black cherry vs Apple Nutrition


Apple vs Black cherry Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
7.50 g   
99+
13.81 g   
33

Fiber
Not Available   
2.40 g   
24

Sugar
Not Available   
10.00 g   
20

Protein
0.40 g   
99+
0.30 g   
99+

Protein to Carb Ratio
0.05   
22
0.02   
26

Vitamins
  
  

Vitamin A (Retinol)
225.60 mcg   
3
3.00 mcg   
32

Vitamin B1 (Thiamin)
Not Available   
0.00 mg   
99+

Vitamin B2 (Riboflavin)
0.10 mg   
10
0.00 mg   
99+

Vitamin B3 (Niacin)
0.40 mg   
36
0.10 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.10 mg   
99+

Vitamin B6 (Pyridoxin)
Not Available   
0.00 mg   
99+

Vitamin B9 (Folic acid)
Not Available   
3.00 mcg   
32

Vitamin C (Ascorbic Acid)
Not Available   
4.60 mg   
99+

Vitamin E (Tocopherole)
Not Available   
0.20 mg   
29

Vitamin K (Phyllochinone)
Not Available   
2.20 mcg   
26

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
29.00 mcg   
25

Choline
Not Available   
3.40 mg   
28

Fat
0.20 g   
33
0.20 g   
33

Minerals
  
  

Potassium
143.00 mg   
99+
107.00 mg   
99+

Iron
0.20 mg   
99+
0.10 mg   
99+

Sodium
6.90 mg   
13
1.00 mg   
20

Calcium
11.80 mg   
30
6.00 mg   
39

Magnesium
17.60 mg   
16
5.00 mg   
30

Zinc
0.10 mg   
23
0.00 mg   
30

Phosphorus
10.80 mg   
36
11.00 mg   
35

Manganese
0.10 mg   
31
0.00 mg   
99+

Copper
0.10 mg   
22
0.00 mg   
99+

Selenium
0.60 mcg   
10
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
26.00 mg   
23
9.00 mg   
30

Omega 6s
27.00 mg   
99+
43.00 mg   
37

Sterol
  
  

Phytosterol
12.00 mg   
7
12.00 mg   
7

Water Content
82.20 g   
99+
85.60 g   
36

Ash
0.50 g   
26
0.20 g   
99+

Calories >>
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Carbs in Black cherry and Apple

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Black cherry vs Apple Nutrition will help you choose the best fruit among the two. Carbs in Black cherry and Apple are 7.50 g and 13.81 g respectively. The protein content of Black cherry and Apple is 0.40 g and 0.30 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Black cherry is 0.05 and in Apple, it is 0.02. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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