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Black cherry vs Cantaloupe Nutrition


Cantaloupe vs Black cherry Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
7.50 g   
99+
8.16 g   
99+

Fiber
Not Available   
0.90 g   
37

Sugar
Not Available   
7.86 g   
38

Protein
0.40 g   
99+
0.84 g   
34

Protein to Carb Ratio
0.05   
22
0.10   
15

Vitamins
  
  

Vitamin A (Retinol)
225.60 mcg   
3
169.00 mcg   
4

Vitamin B1 (Thiamin)
Not Available   
0.04 mg   
23

Vitamin B2 (Riboflavin)
0.10 mg   
10
0.02 mg   
39

Vitamin B3 (Niacin)
0.40 mg   
36
0.73 mg   
16

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.11 mg   
99+

Vitamin B6 (Pyridoxin)
Not Available   
0.07 mg   
23

Vitamin B9 (Folic acid)
Not Available   
21.00 mcg   
13

Vitamin C (Ascorbic Acid)
Not Available   
36.70 mg   
21

Vitamin E (Tocopherole)
Not Available   
0.05 mg   
39

Vitamin K (Phyllochinone)
Not Available   
2.50 mcg   
25

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
26.00 mcg   
27

Choline
Not Available   
7.60 mg   
13

Fat
0.20 g   
33
0.19 g   
34

Minerals
  
  

Potassium
143.00 mg   
99+
267.00 mg   
23

Iron
0.20 mg   
99+
0.21 mg   
99+

Sodium
6.90 mg   
13
16.00 mg   
7

Calcium
11.80 mg   
30
9.00 mg   
35

Magnesium
17.60 mg   
16
12.00 mg   
23

Zinc
0.10 mg   
23
0.18 mg   
15

Phosphorus
10.80 mg   
36
15.00 mg   
31

Manganese
0.10 mg   
31
0.41 mg   
8

Copper
0.10 mg   
22
0.04 mg   
99+

Selenium
0.60 mcg   
10
0.41 mcg   
12

Fatty Acids
  
  

Omega 3s
26.00 mg   
23
46.00 mg   
17

Omega 6s
27.00 mg   
99+
35.00 mg   
99+

Sterol
  
  

Phytosterol
12.00 mg   
7
10.00 mg   
8

Water Content
82.20 g   
99+
90.15 g   
11

Ash
0.50 g   
26
0.65 g   
18

Calories >>
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Carbs in Black cherry and Cantaloupe

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Black cherry vs Cantaloupe Nutrition will help you choose the best fruit among the two. Carbs in Black cherry and Cantaloupe are 7.50 g and 8.16 g respectively. The protein content of Black cherry and Cantaloupe is 0.40 g and 0.84 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Black cherry is 0.05 and in Cantaloupe, it is 0.10. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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