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Black cherry vs Cucumber


Cucumber vs Black cherry


Benefits

Health Benefits
Anti-aging benefits, Anti-inflammatory properties, Arthritis treatment, Cancer prevention, Helps body to rest and sleep, Lower blood pressure, Prevents diabetes, Prevents strokes, Reduces risk of heart disease  
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease  

General Benefits
Fights against infections, Fights Tooth Decay, Helps in weight loss, Relieves pain, Treatment of migraine  
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes  

Skin Benefits
Anti-aging benefits, Fairness, Hydrates skin, Prevents skin cancer, Skin repair, Treatment of acne  
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases  

Hair Benefits
Cure for hair loss, Increasing hair volume, Prevents hair loss, Strengthening of hair  
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Diarrhea, Hoarseness, Itchy eyes, Nausea, Pollen allergies, Sore eyes, Vomiting, Watery eyes, Wheezing  
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes  

Side Effects
High doses of black cherry bark can be poisonous and even fatal.  
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
-  
-  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't eat after meal, Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
7.50 g  
99+
3.63 g  
99+

Fiber
1.60 g  
32
0.50 g  
99+

Sugar
8.10 g  
99+
1.67 g  
99+

Protein
0.40 g  
99+
0.65 g  
99+

Protein to Carb Ratio
0.05  
22
0.19  
8

Vitamins
  
  

Vitamin A (Retinol)
225.60 mcg  
4
5.00 mcg  
32

Vitamin B1 (Thiamin)
0.02 mg  
38
0.03 mg  
34

Vitamin B2 (Riboflavin)
0.10 mg  
10
0.03 mg  
27

Vitamin B3 (Niacin)
0.40 mg  
36
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg  
14
0.26 mg  
23

Vitamin B6 (Pyridoxin)
-  
0.04 mg  
99+

Vitamin B9 (Folic acid)
4.00 mcg  
31
7.00 mcg  
28

Vitamin C (Ascorbic Acid)
-  
2.80 mg  
99+

Vitamin E (Tocopherole)
0.66 mg  
18
0.03 mg  
99+

Vitamin K (Phyllochinone)
2.10 mcg  
28
16.40 mcg  
5

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
23.00 mcg  
31

Choline
0.00 mg  
39
6.00 mg  
24

Fat
0.20 g  
33
0.11 g  
99+

Minerals
  
  

Potassium
143.00 mg  
99+
147.00 mg  
99+

Iron
0.20 mg  
99+
0.28 mg  
37

Sodium
6.90 mg  
13
2.00 mg  
18

Calcium
11.80 mg  
31
16.00 mg  
26

Magnesium
17.60 mg  
16
13.00 mg  
22

Zinc
0.10 mg  
23
0.20 mg  
14

Phosphorus
10.80 mg  
36
24.00 mg  
21

Manganese
0.10 mg  
35
0.08 mg  
39

Copper
0.10 mg  
22
0.04 mg  
99+

Selenium
0.60 mcg  
10
0.30 mcg  
14

Fatty Acids
  
  

Omega 3s
26.00 mg  
25
5.00 mg  
37

Omega 6s
27.00 mg  
99+
28.00 mg  
99+

Sterol
  
  

Phytosterol
12.00 mg  
16
7.30 mg  
21

Water Content
82.20 g  
99+
95.23 g  
1

Ash
0.50 g  
27
0.38 g  
35

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
63.00 kcal  
24
15.00 kcal  
99+

Calories in Fresh Fruit without Peel
50.00 kcal  
31
12.00 kcal  
99+

Calories in Frozen Form
50.00 kcal  
30
15.00 kcal  
99+

Calories in Dried Form
268.00 kcal  
33
16.00 kcal  
99+

Calories in Canned Form
50.00 kcal  
35
15.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
60.00 kcal  
23
16.00 kcal  
99+

Calories in Jam
250.00 kcal  
19
-  

Calories in Pie
320.00 kcal  
16
150.00 kcal  
99+

Characteristics

Type
Berry  
Fruit vegetable, Melon  

Season
Summer  
Spring, Summer  

Varieties
alabamensis, capuli , eximia and hirsuta  
Armenian, English, Garden, Kirby, Lemon and Persian  

Seedless Variety
Yes  
Yes  

Color
Black  
Dark green, Green  

Inside Color
Maroon  
White  

Shape
Round  
Cylindrical  

Texture
Fleshy  
Crunchy  

Taste
Sweet-Sour  
Juicy, Watery  

Origin
North America  
India  

Grows on
Bushes  
Vines  

Cultivation
  
  

Soil Type
-  
Loam  

Soil pH
5.5-8  
6-6.8  

Climatic Conditions
Cold  
Warm  

Facts

Facts about
  • Black cherry is deciduous tree that belongs to the family of roses.
  • Some foods made from Black Cherry fruit include jelly and wine.
  • Inner bark of black cherry is used in the manufacture of cough syrup.
  
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
  

In Alcoholic Beverages
  
  

Wine
Yes  
-  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Turkey  
China  

Other Countries
Austria, Bulgaria, Chile, China, France, Greece, Iran, Italy, Macedonia, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan  
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America  

Top Importer
France  
France  

Top Exporter
Turkey  
Spain  

Scientific Name

Botanical Name
Prunus Serotina  
Cucumis sativus  

Synonym
wild black cherry, rum cherry and mountain black cherry  
Cucumis sativus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Rosales  
Cucurbitales  

Family
Rosaceae  
Cucurbitaceae  

Genus
Prunus  
Cucumis  

Species
P. serotina  
C. sativus  

Generic Group
Cherry  
-  

Summary >>
<< Classification

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Compare Black cherry and Cucumber

It is important compare Black cherry and Cucumber as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Black cherry Benefits: fights against infections, fights tooth decay, helps in weight loss, relieves pain and treatment of migraine.

Cucumber Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, digestive aid, strengthens bones and treatment of sore eyes.

Fruits are also used as a remedy for various hair problems. The hair benefits of Black cherry are: cure for hair loss, increasing hair volume, prevents hair loss and strengthening of hair and hair benefits of Cucumber are: promotes longer and healthier hair, protects hair, regulates hair growth and shiny hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, diarrhea, hoarseness, itchy eyes, nausea, pollen allergies, sore eyes, vomiting, watery eyes and wheezing and the symptoms of second fruit are: breathing difficulty, decrease in blood pressure, diarrhea, itching, red rash, runny nose, sneezing, vomiting and watery eyes. Get sorted Black cherry vs Cucumber comparison with the help of fruit comparison tool by fruitvs.com.

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