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Black cherry
Black cherry

Japanese Persimmon
Japanese Persimmon



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Black cherry vs Japanese Persimmon Characteristics

1 Characteristics
1.1 Type
Berry
Berry, Tree fruit
1.2 Season
Summer
Autumn, Winter
1.3 Varieties
alabamensis, capuli , eximia and hirsuta
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Black
Orange, Red, Yellow
1.6 Inside Color
Maroon
Orange
1.7 Shape
Round
Round
1.8 Texture
Fleshy
Juicy
1.9 Taste
Sweet-Sour
Sweet
1.10 Origin
North America
Burma, China, India, Japan
1.11 Grows on
Bushes
Trees
1.12 Cultivation
1.12.1 Soil Type
Not Available
Sandy loam, Well-drained
1.12.2 Soil pH
5.5-8
6.5-7.5
1.12.3 Climatic Conditions
Cold
Can tolerate wide range of climates

Black cherry and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Black cherry and Japanese Persimmon Information. Black cherry is found in shades of black and Japanese Persimmon is found in shades of orange, red and yellow. Get Black cherry vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Black cherry belongs to Berry category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Black cherry originated in North America while Japanese Persimmon originated in Burma, China, India and Japan.

Black cherry and Japanese Persimmon Varieties

Black cherry and Japanese Persimmon varieties form an important part of Black cherry vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Black cherry and Japanese Persimmon. The varieties of Black cherry are alabamensis, capuli , eximia and hirsuta whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Black cherry and Japanese Persimmon is Round and Round respecitely. Talking about the taste, Black cherry is sweet-sour in taste and Japanese Persimmon is sweet.