Japanese Persimmon

Mango

Japanese Persimmon vs Mango Nutrition

Japanese Persimmon

Mango

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Nutrition

Serving Size

Carbs

Fiber

Sugar

Protein

Protein to Carb Ratio

Vitamin A (Retinol)

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B5 (Pantothenic Acid)

Vitamin B6 (Pyridoxin)

Vitamin B9 (Folic acid)

Vitamin C (Ascorbic Acid)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

Lutein+Zeaxanthin

Choline

Fat

Potassium

Iron

Sodium

Calcium

Magnesium

Zinc

Phosphorus

Manganese

Copper

Selenium

Omega 3s

Omega 6s

Phytosterol

Water Content

Ash

100 g

18.59 g

3.60 g

12.53 g

0.58 g

0.03

81.00 mcg

0.03 mg

0.02 mg

0.10 mg

8.00 mcg

7.50 mg

0.73 mg

2.60 mcg

159.00 mcg

834.00 mcg

7.60 mg

0.19 g

161.00 mg

0.15 mg

1.00 mg

8.00 mg

9.00 mg

0.11 mg

17.00 mg

0.36 mg

0.11 mg

0.60 mcg

4.00 mg

39.00 mg

4.00 mg

80.32 g

0.33 g

100 g

15.00 g

1.60 g

13.70 g

0.80 g

0.05

54.00 mcg

0.03 mg

0.04 mg

0.70 mg

0.20 mg

0.12 mg

43.00 mcg

36.40 mg

0.90 mg

4.20 mcg

3.00 mcg

23.00 mcg

7.60 mg

0.38 g

168.00 mg

0.16 mg

1.00 mg

11.00 mg

10.00 mg

0.09 mg

14.00 mg

0.06 mg

0.11 mg

0.60 mcg

51.00 mg

19.00 mg

16.00 mg

83.46 g

0.36 g

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Carbs in Japanese Persimmon and Mango

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Japanese Persimmon vs Mango Nutrition will help you choose the best fruit among the two. Carbs in Japanese Persimmon and Mango are 18.59 g and 15.00 g respectively. The protein content of Japanese Persimmon and Mango is 0.58 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Japanese Persimmon is 0.03 and in Mango, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.