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Japanese Persimmon
Japanese Persimmon

Mango
Mango



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Japanese Persimmon
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Mango

Japanese Persimmon vs Mango Characteristics

1 Characteristics
1.1 Type
Berry, Tree fruit
Tree fruit
1.2 Season
Autumn, Winter
Spring, Summer
1.3 Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt
1.4 Seedless Variety
1.5 Color
Orange, Red, Yellow
Orange, Red, Yellow
1.6 Inside Color
Orange
Yellow
1.7 Shape
Round
Oval
1.8 Texture
Juicy
Fleshy
1.9 Taste
Sweet
Sweet
1.10 Origin
Burma, China, India, Japan
Southern Asia
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Sandy loam, Well-drained
Clay, Loam, Sand
1.12.2 Soil pH
6.5-7.54.5-7
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Can tolerate wide range of climates
Humid, Warm to hot climate

Japanese Persimmon and Mango Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Mango Information. Japanese Persimmon is found in shades of orange, red and yellow and Mango is found in shades of orange, red and yellow. Get Japanese Persimmon vs Mango characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Mango belongs to Tree Fruit category. Japanese Persimmon originated in Burma, China, India and Japan while Mango originated in Southern Asia.

Japanese Persimmon and Mango Varieties

Japanese Persimmon and Mango varieties form an important part of Japanese Persimmon vs Mango characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Mango. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Mango are Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt. The shape of Japanese Persimmon and Mango is Round and Oval respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Mango is sweet.