Blackberry vs Blackberry Nutrition

Blackberry

Nutrition

Serving Size

100 g

Carbs

9.60 g

99+

9.60 g

99+

Fiber

0.00 g

99+

0.00 g

99+

Sugar

4.90 g

99+

4.90 g

99+

Protein

1.40 g

Protein to Carb Ratio

0.15

Vitamins

Vitamin A (Retinol)

11.00 mcg

Vitamin B1 (Thiamin)

0.02 mg

Vitamin B2 (Riboflavin)

0.03 mg

Vitamin B3 (Niacin)

0.65 mg

Vitamin B5 (Pantothenic Acid)

0.28 mg

Vitamin B6 (Pyridoxin)

0.03 mg

99+

0.03 mg

99+

Vitamin B9 (Folic acid)

25.00 mcg

Vitamin C (Ascorbic Acid)

21.00 mg

Vitamin E (Tocopherole)

1.17 mg

Vitamin K (Phyllochinone)

19.80 mcg

Lycopene

0.00 mcg

Lutein+Zeaxanthin

118.00 mcg

Choline

8.52 mg

Fat

0.50 g

Minerals

Potassium

162.00 mg

99+

162.00 mg

99+

Iron

0.62 mg

Sodium

1.00 mg

Calcium

29.00 mg

Magnesium

20.00 mg

Zinc

0.53 mg

Phosphorus

22.00 mg

Manganese

0.65 mg

Copper

0.17 mg

Selenium

0.40 mcg

Fatty Acids

Omega 3s

94.00 mg

Omega 6s

186.00 mg

Sterol

Water Content

88.20 g

Ash

0.40 g

Calories >>

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Carbs in Blackberry and Blackberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Blackberry vs Blackberry Nutrition will help you choose the best fruit among the two. Carbs in Blackberry and Blackberry are 9.60 g and 9.60 g respectively. The protein content of Blackberry and Blackberry is 1.40 g and 1.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Blackberry is 0.15 and in Blackberry, it is 0.15. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.