Home
Compare Fruits


Blackberry and Mulberry


Mulberry and Blackberry


Benefits

Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases   
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases   

General Benefits
Digestive aid, Maintains healthy cholesterol level, Strengthens bones   
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold   

Skin Benefits
Hydrates skin, Skin rejuvenation, Skin revitalization   
Anti-aging benefits, Skin cleansing, Treatment of skin diseases   

Hair Benefits
Promotes longer and healthier hair   
Protects hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face   
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing   

Side Effects
Nausea, Vomiting, Might cause change of urine color   
Decrease in blood sugar levels, Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
9.60 g   
99+
9.80 g   
99+

Fiber
0.00 g   
99+
1.70 g   
29

Sugar
4.90 g   
99+
8.10 g   
35

Protein
1.40 g   
16
1.40 g   
16

Protein to Carb Ratio
0.15   
11
0.14   
12

Vitamins
  
  

Vitamin A (Retinol)
11.00 mcg   
26
7.50 mcg   
28

Vitamin B1 (Thiamin)
0.02 mg   
38
0.03 mg   
32

Vitamin B2 (Riboflavin)
0.03 mg   
33
0.10 mg   
9

Vitamin B3 (Niacin)
0.65 mg   
20
0.62 mg   
23

Vitamin B5 (Pantothenic Acid)
0.28 mg   
18
Not Available   

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.05 mg   
36

Vitamin B9 (Folic acid)
25.00 mcg   
9
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
21.00 mg   
36
36.40 mg   
22

Vitamin E (Tocopherole)
1.17 mg   
8
0.87 mg   
12

Vitamin K (Phyllochinone)
19.80 mcg   
3
7.80 mcg   
10

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
118.00 mcg   
12
136.00 mcg   
7

Choline
8.52 mg   
9
12.30 mg   
3

Fat
0.50 g   
18
0.39 g   
22

Minerals
  
  

Potassium
162.00 mg   
99+
194.00 mg   
38

Iron
0.62 mg   
20
1.85 mg   
7

Sodium
1.00 mg   
20
10.00 mg   
10

Calcium
29.00 mg   
15
39.00 mg   
8

Magnesium
20.00 mg   
14
18.00 mg   
15

Zinc
0.53 mg   
5
0.12 mg   
21

Phosphorus
22.00 mg   
23
38.00 mg   
11

Manganese
0.65 mg   
6
Not Available   

Copper
0.17 mg   
9
0.06 mg   
37

Selenium
0.40 mcg   
13
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
94.00 mg   
7
1.00 mg   
37

Omega 6s
186.00 mg   
11
206.00 mg   
10

Sterol
  
  

Water Content
88.20 g   
19
87.68 g   
23

Ash
0.40 g   
33
0.69 g   
16

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
43.00 kcal   
30
43.00 kcal   
30

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
64.00 kcal   
11
43.00 kcal   
20

Calories in Dried Form
325.00 kcal   
13
325.00 kcal   
13

Calories in Canned Form
92.00 kcal   
7
Not Available   

Calories in Foods
  
  

Calories in Juice
38.00 kcal   
37
40.00 kcal   
35

Calories in Jam
250.00 kcal   
19
297.00 kcal   
10

Calories in Pie
Not Available   
196.00 kcal   
99+

Characteristics

Type
Berry   
Berry   

Season
Spring, Summer   
Spring, Summer   

Varieties
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von   
Charparral, Pendula, Teas, Bellaire and Lingan   

Seedless Variety
No   
No   

Color
Purplish black   
Pink, Purple, White   

Inside Color
Magenta   
Pink   

Shape
Round   
Oval   

Texture
Juicy   
Juicy   

Taste
Juicy, Sweet   
Tart   

Origin
Asia, Europe, North America, South America   
China   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Clay, Loam   

Soil pH
5.5-7   
6.5-6.8   

Climatic Conditions
Dry, Warm to hot climate   
Sunny   

Facts

Facts about
  • There are around 2000 varieties of blackberries throughout the world.
  • 80-85 degrees is the ideal temperature for its production.
  • Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
  
  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
United States of America   
China   

Other Countries
China, New Zealand, Serbia, South Africa   
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America   

Top Importer
United States of America   
Not Available   

Top Exporter
Mexico   
China   

Scientific Name

Botanical Name
Rubus Fruticosus   
Morus Alba   

Synonym
Rubus Millspaughii or Rubus Laciniatus   
Morus atropurpurea or Morus multicaulis   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Alismidae   

Order
Rosales   
Rosales   

Family
Rosaceae   
Moraceae   

Genus
Rubus   
Morus   

Species
Rubus fruticosus   
M. alba   

Generic Group
Rose   
Mulberry   

Benefits >>
<< All

Compare Low Calorie Fruits

Difference Between Blackberry and Mulberry

We might think that Blackberry and Mulberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blackberry and Mulberry Facts such as their taste, shape, color, and size are also distinct. The difference between Blackberry and Mulberry is explained here.

The amount of calories in 100 gm of fresh Blackberry and Mulberry with peel is 43.00 kcal and 43.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Blackberry and Mulberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blackberry and Mulberry is Rosales and Rosales respectively. Blackberry belongs to Rosaceae family and Mulberry belongs to Moraceae family. Blackberry belongs to Rubus genus of Rubus fruticosus species and Mulberry belongs to Morus genus of M. alba species. Beings plants, both fruits belong to Plantae Kingdom.

Low Calorie Fruits

Low Calorie Fruits

» More Low Calorie Fruits

Compare Low Calorie Fruits

» More Compare Low Calorie Fruits