Blackberry

Tamarind

Blackberry vs Tamarind Nutrition

Blackberry

Tamarind

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

9.60 g62.50 g

1 79.18

1.2.1 Fiber

0.00 g5.10 g

0 10.4

1.2.2 Sugar

4.90 g57.40 g

0 63.35

1.3 Protein

1.40 g2.80 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.150.04

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

11.00 mcg30.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.02 mg0.43 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.03 mg0.15 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.65 mg1.94 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.28 mg0.14 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.03 mg0.07 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

25.00 mcg14.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

21.00 mg3.50 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

1.17 mg0.10 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

19.80 mcg2.80 mcg

0 40.3

1.4.11 Lycopene

0.00 mcg0.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

118.00 mcg0.00 mcg

0 834

1.4.13 Choline

8.52 mg8.60 mg

0 14.2

1.5 Fat

0.50 g0.60 g

0 33.49

1.6 Minerals

1.6.1 Potassium

162.00 mg628.00 mg

42 840

1.6.2 Iron

0.62 mg2.80 mg

0.06 9

1.6.3 Sodium

1.00 mg28.00 mg

0 1556

1.6.4 Calcium

29.00 mg74.00 mg

1 100

1.6.5 Magnesium

20.00 mg92.00 mg

0 92

1.6.6 Zinc

0.53 mg0.10 mg

0 2.7

1.6.7 Phosphorus

22.00 mg113.00 mg

0 113

1.6.8 Manganese

0.65 mg0.10 mg

0 3.3

1.6.9 Copper

0.17 mg0.00 mg

0 2

1.6.10 Selenium

0.40 mcg1.30 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

94.00 mg0.00 mg

0 318

1.7.2 Omega 6s

186.00 mg0.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NA0.00 mg

0 87

1.9 Water Content

88.20 g82.00 g

0 95.23

1.10 Ash

0.40 g0.09 g

0 87.1

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Carbs in Blackberry and Tamarind

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Blackberry vs Tamarind Nutrition will help you choose the best fruit among the two. Carbs in Blackberry and Tamarind are 9.60 g and 62.50 g respectively. The protein content of Blackberry and Tamarind is 1.40 g and 2.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Blackberry is 0.15 and in Tamarind, it is 0.04. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.