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Blackcurrant
Blackcurrant

Clementine
Clementine



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Blackcurrant
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Clementine

Blackcurrant and Clementine

Benefits

Health Benefits

Arthritis treatment, Cures gastro-intestinal troubles, Diarrhea treatment, Gout treatment, Heart care, Kidney stone treatment, Liver health, Muscle pain relief, Treatment of alzheimer's disease
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Cures fever, Eye care, Fights against infections, Improves blood circulation, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of dark spots, Treatment of skin diseases
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots

Hair Benefits

Acts as moisturizer, Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Remedy for split ends
Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Abdominal pains, Asthma, Conjunctivitis, Eczema, Itching, Nasal polyps, Runny nose, Skin rash, Swelling
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting

Side Effects

Diarrhoea, Nausea, Vomiting, Might cause change of urine color
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

15.40 g12.02 g
1 79.18
👆🏻

Fiber

NA1.70 g
0 10.4
👆🏻

Sugar

NA9.18 g
0 63.35
👆🏻

Protein

1.40 g0.85 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.090.08
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

12.00 mcgNA
0 426
👆🏻

Vitamin B1 (Thiamin)

0.05 mg0.09 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.05 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.30 mg0.64 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.40 mg0.15 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.07 mg0.08 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

NA24.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

181.00 mg48.80 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

1.00 mg0.20 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

NA0.00 mcg
0 40.3
👆🏻

Lycopene

NANA
0 5204
👆🏻

Lutein+Zeaxanthin

NANA
0 834
👆🏻

Choline

NA14.00 mg
0 14.2
👆🏻

Fat

0.40 g0.15 g
0 33.49
👆🏻

Minerals

Potassium

322.00 mg177.00 mg
42 840
👆🏻

Iron

1.54 mg0.14 mg
0.06 9
👆🏻

Sodium

2.00 mg1.00 mg
0 1556
👆🏻

Calcium

55.00 mg30.00 mg
1 100
👆🏻

Magnesium

24.00 mg10.00 mg
0 92
👆🏻

Zinc

0.27 mg0.06 mg
0 2.7
👆🏻

Phosphorus

59.00 mg21.00 mg
0 113
👆🏻

Manganese

0.26 mg0.02 mg
0 3.3
👆🏻

Copper

0.09 mg0.00 mg
0 2
👆🏻

Selenium

NA0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

72.00 mgNA
0 318
👆🏻

Omega 6s

107.00 mgNA
0 1689
👆🏻

Sterol

Phytosterol

NANA
0 87
👆🏻

Water Content

81.96 g86.58 g
0 95.23
👆🏻

Ash

0.86 g0.40 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

63.00 kcalNA
15 299
👆🏻

Calories in Fresh Fruit without Peel

NA47.00 kcal
12 354
👆🏻

Calories in Frozen Form

NANA
0 187
👆🏻

Calories in Dried Form

283.00 kcalNA
32 747
👆🏻

Calories in Canned Form

NANA
17 443
👆🏻

Calories in Foods

Calories in Juice

108.00 kcal50.00 kcal
17 461
👆🏻

Calories in Jam

183.00 kcal49.00 kcal
49 420
👆🏻

Calories in Pie

270.00 kcal249.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Citrus

Season

Summer
Autumn

Varieties

Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder
Clemenules or Nules and Nadorcott

Seedless Variety

Color

Black
Orange

Inside Color

Grey
Orange

Shape

Round
Round

Texture

Juicy
Succulent

Taste

Tart
Sweet, Tangy, Tart

Origin

Asia, Europe
China

Grows on

Trees
Trees

Cultivation

Soil Type

Sandy loam, Well-drained
Loam, Sandy, Well-drained

Soil pH

6-6.56-7
3.5 10
👆🏻

Climatic Conditions

Cold, Moist
Warm to hot climate

Facts

Facts about

  • The life of black currant plant is 20-30 years.
  • Oil extracted from black currant seeds is used in production of skin care products.
  • Black currant berries are major source of food for the birds.
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Russia
Spain

Other Countries

New Zealand, Poland, United Kingdom, United States of America
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America

Top Importer

Not Available
United States of America

Top Exporter

Not Available
Spain

Scientific Name

Botanical Name

Ribes nigrum
Citrus clementina

Synonym

R. nigrum forma chlorocarpum or R. nigrum var. chlorocarpum or R. nigrum var. sibiricum or R. cyathiforme or R. olidum
Not Available

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Saxifragales
Sapindales

Family

Grossulariaceae
Rutaceae

Genus

Ribes
Citrus

Species

R. nigrum
C. clementina

Generic Group

Saxifrage
Citrus fruit

Difference Between Blackcurrant and Clementine

We might think that Blackcurrant and Clementine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blackcurrant and Clementine Facts such as their taste, shape, color, and size are also distinct. The difference between Blackcurrant and Clementine is explained here.

The amount of calories in 100 gm of fresh Blackcurrant and Clementine with peel is 63.00 kcal and Not Available and the amount of calories without peel is Not Available and 47.00 kcal respectively. Thus, Blackcurrant and Clementine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blackcurrant and Clementine is Saxifragales and Sapindales respectively. Blackcurrant belongs to Grossulariaceae family and Clementine belongs to Rutaceae family. Blackcurrant belongs to Ribes genus of R. nigrum species and Clementine belongs to Citrus genus of C. clementina species. Beings plants, both fruits belong to Plantae Kingdom.