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Blackcurrant vs Physalis


Physalis vs Blackcurrant


Benefits

Health Benefits
Arthritis treatment, Cures gastro-intestinal troubles, Diarrhea treatment, Gout treatment, Heart care, Kidney stone treatment, Liver health, Muscle pain relief, Treatment of alzheimer's disease  
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Cures fever, Eye care, Fights against infections, Improves blood circulation, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of dark spots, Treatment of skin diseases  
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation  

Hair Benefits
Acts as moisturizer, Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Remedy for split ends  
-  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Asthma, Conjunctivitis, Eczema, Itching, Nasal polyps, Runny nose, Skin rash, Swelling  
-  

Side Effects
Diarrhoea, Nausea, Vomiting, Might cause change of urine color  
Hypertension, Ventricular Tachycardia  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.40 g  
24
13.30 g  
36

Fiber
3.40 g  
18
0.50 g  
99+

Sugar
7.40 g  
99+
3.90 g  
99+

Protein
1.40 g  
16
2.30 g  
8

Protein to Carb Ratio
0.09  
16
0.17  
10

Vitamins
  
  

Vitamin A (Retinol)
12.00 mcg  
27
150.00 mcg  
6

Vitamin B1 (Thiamin)
0.05 mg  
21
0.11 mg  
3

Vitamin B2 (Riboflavin)
0.05 mg  
20
0.04 mg  
23

Vitamin B3 (Niacin)
0.30 mg  
99+
2.80 mg  
1

Vitamin B5 (Pantothenic Acid)
0.40 mg  
9
0.62 mg  
4

Vitamin B6 (Pyridoxin)
0.07 mg  
26
0.10 mg  
15

Vitamin B9 (Folic acid)
9.00 mcg  
26
10.00 mcg  
25

Vitamin C (Ascorbic Acid)
181.00 mg  
2
28.00 mg  
32

Vitamin E (Tocopherole)
1.00 mg  
11
0.50 mg  
22

Vitamin K (Phyllochinone)
14.60 mcg  
7
0.50 mcg  
37

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
15.00 mcg  
33
335.00 mcg  
4

Choline
0.00 mg  
39
2.00 mg  
37

Fat
0.40 g  
21
0.00 g  
99+

Minerals
  
  

Potassium
322.00 mg  
15
170.00 mg  
99+

Iron
1.54 mg  
9
1.30 mg  
11

Sodium
2.00 mg  
18
1.00 mg  
20

Calcium
55.00 mg  
4
12.00 mg  
30

Magnesium
24.00 mg  
10
8.00 mg  
27

Zinc
0.27 mg  
11
0.10 mg  
23

Phosphorus
59.00 mg  
5
39.00 mg  
9

Manganese
0.26 mg  
21
0.40 mg  
12

Copper
0.09 mg  
25
0.10 mg  
22

Selenium
0.30 mcg  
14
0.90 mcg  
8

Fatty Acids
  
  

Omega 3s
72.00 mg  
11
60.00 mg  
13

Omega 6s
107.00 mg  
18
80.00 mg  
24

Sterol
  
  

Phytosterol
12.00 mg  
16
9.00 mg  
19

Water Content
81.96 g  
99+
92.70 g  
5

Ash
0.86 g  
12
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
63.00 kcal  
24
77.00 kcal  
15

Calories in Fresh Fruit without Peel
63.00 kcal  
23
36.00 kcal  
99+

Calories in Frozen Form
63.00 kcal  
22
53.00 kcal  
27

Calories in Dried Form
283.00 kcal  
28
92.00 kcal  
99+

Calories in Canned Form
63.00 kcal  
25
53.00 kcal  
33

Calories in Foods
  
  

Calories in Juice
108.00 kcal  
8
60.00 kcal  
23

Calories in Jam
183.00 kcal  
28
238.00 kcal  
22

Calories in Pie
270.00 kcal  
31
320.00 kcal  
16

Characteristics

Type
Berry  
Fruit vegetable  

Season
Summer  
Spring, Summer  

Varieties
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder  
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica  

Seedless Variety
No  
No  

Color
Black  
Bright Yellow, Orange  

Inside Color
Grey  
Orange  

Shape
Round  
Round  

Texture
Juicy  
Juicy  

Taste
Tart  
-  

Origin
Asia, Europe  
Chile, Peru  

Grows on
Trees  
Bushes  

Cultivation
  
  

Soil Type
Sandy loam, Well-drained  
-  

Soil pH
6-6.5  
5-6.1  

Climatic Conditions
Cold, Moist  
-  

Facts

Facts about
  • The life of black currant plant is 20-30 years.
  • Oil extracted from black currant seeds is used in production of skin care products.
  • Black currant berries are major source of food for the birds.
  
Physalis is also known as Cape Gooseberry or Golden Berry.  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
Yes  
No  

Cocktails
-  
Yes  

Production
  
  

Top Producer
Russia  
-  

Other Countries
New Zealand, Poland, United Kingdom, United States of America  
-  

Top Importer
-  
Netherlands  

Top Exporter
-  
Colombia  

Scientific Name

Botanical Name
Ribes nigrum  
Physalis Peruviana  

Synonym
R. nigrum forma chlorocarpum or R. nigrum var. chlorocarpum or R. nigrum var. sibiricum or R. cyathiforme or R. olidum  
Alkekengi, Herschellia & Pentaphitrum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Asteridae  

Order
Saxifragales  
Solanales  

Family
Grossulariaceae  
Solanaceae  

Genus
Ribes  
Physalis  

Species
R. nigrum  
Physalis  

Generic Group
Saxifrage  
-  

Summary >>
<< Classification

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Compare Blackcurrant and Physalis

It is important compare Blackcurrant and Physalis as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Blackcurrant Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, cures fever, eye care, fights against infections, improves blood circulation, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Physalis Benefits: treatment of asthma, treatment of cataract, treatment of hepatitis, treatment of macular degeneration and treatment of neurodegenerative diseases.

Fruits are also used as a remedy for various hair problems. The hair benefits of Blackcurrant are: acts as moisturizer, prevents hair loss, promotes longer and healthier hair, protects hair, rejuvenates scalp and remedy for split ends and hair benefits of Physalis are: . Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, asthma, conjunctivitis, eczema, itching, nasal polyps, runny nose, skin rash and swelling and the symptoms of second fruit are: . Get sorted Blackcurrant vs Physalis comparison with the help of fruit comparison tool by fruitvs.com.

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