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Blackcurrant vs Physalis Nutrition


Physalis vs Blackcurrant Nutrition


Nutrition

Serving Size
100 g  
100 g  

Carbs
15.40 g  
24
13.30 g  
36

Fiber
3.40 g  
18
0.50 g  
99+

Sugar
7.40 g  
99+
3.90 g  
99+

Protein
1.40 g  
16
2.30 g  
8

Protein to Carb Ratio
0.09  
16
0.17  
10

Vitamins
  
  

Vitamin A (Retinol)
12.00 mcg  
27
150.00 mcg  
6

Vitamin B1 (Thiamin)
0.05 mg  
21
0.11 mg  
3

Vitamin B2 (Riboflavin)
0.05 mg  
20
0.04 mg  
23

Vitamin B3 (Niacin)
0.30 mg  
99+
2.80 mg  
1

Vitamin B5 (Pantothenic Acid)
0.40 mg  
9
0.62 mg  
4

Vitamin B6 (Pyridoxin)
0.07 mg  
26
0.10 mg  
15

Vitamin B9 (Folic acid)
9.00 mcg  
26
10.00 mcg  
25

Vitamin C (Ascorbic Acid)
181.00 mg  
2
28.00 mg  
32

Vitamin E (Tocopherole)
1.00 mg  
11
0.50 mg  
22

Vitamin K (Phyllochinone)
14.60 mcg  
7
0.50 mcg  
37

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
15.00 mcg  
33
335.00 mcg  
4

Choline
0.00 mg  
39
2.00 mg  
37

Fat
0.40 g  
21
0.00 g  
99+

Minerals
  
  

Potassium
322.00 mg  
15
170.00 mg  
99+

Iron
1.54 mg  
9
1.30 mg  
11

Sodium
2.00 mg  
18
1.00 mg  
20

Calcium
55.00 mg  
4
12.00 mg  
30

Magnesium
24.00 mg  
10
8.00 mg  
27

Zinc
0.27 mg  
11
0.10 mg  
23

Phosphorus
59.00 mg  
5
39.00 mg  
9

Manganese
0.26 mg  
21
0.40 mg  
12

Copper
0.09 mg  
25
0.10 mg  
22

Selenium
0.30 mcg  
14
0.90 mcg  
8

Fatty Acids
  
  

Omega 3s
72.00 mg  
11
60.00 mg  
13

Omega 6s
107.00 mg  
18
80.00 mg  
24

Sterol
  
  

Phytosterol
12.00 mg  
16
9.00 mg  
19

Water Content
81.96 g  
99+
92.70 g  
5

Ash
0.86 g  
12
0.80 g  
13

Calories >>
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Carbs in Blackcurrant and Physalis

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Blackcurrant vs Physalis Nutrition will help you choose the best fruit among the two. Carbs in Blackcurrant and Physalis are 15.40 g and 13.30 g respectively. The protein content of Blackcurrant and Physalis is 1.40 g and 2.30 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Blackcurrant is 0.09 and in Physalis, it is 0.17. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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