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Physalis vs Blackcurrant


Blackcurrant vs Physalis


Benefits

Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension  
Arthritis treatment, Cures gastro-intestinal troubles, Diarrhea treatment, Gout treatment, Heart care, Kidney stone treatment, Liver health, Muscle pain relief, Treatment of alzheimer's disease  

General Benefits
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Cures fever, Eye care, Fights against infections, Improves blood circulation, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  

Skin Benefits
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation  
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of dark spots, Treatment of skin diseases  

Hair Benefits
-  
Acts as moisturizer, Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Remedy for split ends  

Allergy
  
  

Allergy Symptoms
-  
Abdominal pains, Asthma, Conjunctivitis, Eczema, Itching, Nasal polyps, Runny nose, Skin rash, Swelling  

Side Effects
Hypertension, Ventricular Tachycardia  
Diarrhoea, Nausea, Vomiting, Might cause change of urine color  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
13.30 g  
36
15.40 g  
24

Fiber
0.50 g  
99+
3.40 g  
18

Sugar
3.90 g  
99+
7.40 g  
99+

Protein
2.30 g  
8
1.40 g  
16

Protein to Carb Ratio
0.17  
10
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
150.00 mcg  
6
12.00 mcg  
27

Vitamin B1 (Thiamin)
0.11 mg  
3
0.05 mg  
21

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.05 mg  
20

Vitamin B3 (Niacin)
2.80 mg  
1
0.30 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.62 mg  
4
0.40 mg  
9

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.07 mg  
26

Vitamin B9 (Folic acid)
10.00 mcg  
25
9.00 mcg  
26

Vitamin C (Ascorbic Acid)
28.00 mg  
32
181.00 mg  
2

Vitamin E (Tocopherole)
0.50 mg  
22
1.00 mg  
11

Vitamin K (Phyllochinone)
0.50 mcg  
37
14.60 mcg  
7

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
335.00 mcg  
4
15.00 mcg  
33

Choline
2.00 mg  
37
0.00 mg  
39

Fat
0.00 g  
99+
0.40 g  
21

Minerals
  
  

Potassium
170.00 mg  
99+
322.00 mg  
15

Iron
1.30 mg  
11
1.54 mg  
9

Sodium
1.00 mg  
20
2.00 mg  
18

Calcium
12.00 mg  
30
55.00 mg  
4

Magnesium
8.00 mg  
27
24.00 mg  
10

Zinc
0.10 mg  
23
0.27 mg  
11

Phosphorus
39.00 mg  
9
59.00 mg  
5

Manganese
0.40 mg  
12
0.26 mg  
21

Copper
0.10 mg  
22
0.09 mg  
25

Selenium
0.90 mcg  
8
0.30 mcg  
14

Fatty Acids
  
  

Omega 3s
60.00 mg  
13
72.00 mg  
11

Omega 6s
80.00 mg  
24
107.00 mg  
18

Sterol
  
  

Phytosterol
9.00 mg  
19
12.00 mg  
16

Water Content
92.70 g  
5
81.96 g  
99+

Ash
0.80 g  
13
0.86 g  
12

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
77.00 kcal  
15
63.00 kcal  
24

Calories in Fresh Fruit without Peel
36.00 kcal  
99+
63.00 kcal  
23

Calories in Frozen Form
53.00 kcal  
27
63.00 kcal  
22

Calories in Dried Form
92.00 kcal  
99+
283.00 kcal  
28

Calories in Canned Form
53.00 kcal  
33
63.00 kcal  
25

Calories in Foods
  
  

Calories in Juice
60.00 kcal  
23
108.00 kcal  
8

Calories in Jam
238.00 kcal  
22
183.00 kcal  
28

Calories in Pie
320.00 kcal  
16
270.00 kcal  
31

Characteristics

Type
Fruit vegetable  
Berry  

Season
Spring, Summer  
Summer  

Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica  
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder  

Seedless Variety
No  
No  

Color
Bright Yellow, Orange  
Black  

Inside Color
Orange  
Grey  

Shape
Round  
Round  

Texture
Juicy  
Juicy  

Taste
-  
Tart  

Origin
Chile, Peru  
Asia, Europe  

Grows on
Bushes  
Trees  

Cultivation
  
  

Soil Type
-  
Sandy loam, Well-drained  

Soil pH
5-6.1  
6-6.5  

Climatic Conditions
-  
Cold, Moist  

Facts

Facts about
Physalis is also known as Cape Gooseberry or Golden Berry.  
  • The life of black currant plant is 20-30 years.
  • Oil extracted from black currant seeds is used in production of skin care products.
  • Black currant berries are major source of food for the birds.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
-  

Production
  
  

Top Producer
-  
Russia  

Other Countries
-  
New Zealand, Poland, United Kingdom, United States of America  

Top Importer
Netherlands  
-  

Top Exporter
Colombia  
-  

Scientific Name

Botanical Name
Physalis Peruviana  
Ribes nigrum  

Synonym
Alkekengi, Herschellia & Pentaphitrum  
R. nigrum forma chlorocarpum or R. nigrum var. chlorocarpum or R. nigrum var. sibiricum or R. cyathiforme or R. olidum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Asteridae  
Rosidae  

Order
Solanales  
Saxifragales  

Family
Solanaceae  
Grossulariaceae  

Genus
Physalis  
Ribes  

Species
Physalis  
R. nigrum  

Generic Group
-  
Saxifrage  

Summary >>
<< Classification

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Compare Physalis and Blackcurrant

It is important compare Physalis and Blackcurrant as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Physalis Benefits: treatment of asthma, treatment of cataract, treatment of hepatitis, treatment of macular degeneration and treatment of neurodegenerative diseases.

Blackcurrant Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, cures fever, eye care, fights against infections, improves blood circulation, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Physalis are: and hair benefits of Blackcurrant are: acts as moisturizer, prevents hair loss, promotes longer and healthier hair, protects hair, rejuvenates scalp and remedy for split ends. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: and the symptoms of second fruit are: abdominal pains, asthma, conjunctivitis, eczema, itching, nasal polyps, runny nose, skin rash and swelling. Get sorted Physalis vs Blackcurrant comparison with the help of fruit comparison tool by fruitvs.com.

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