1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease
Body hydration, Cancer prevention, Gout treatment, Heart care, Treatment of skin Diseases
1.1.1 General Benefits
Boosts immune system, Digestive aid, Improves eye vision
Body hydration, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Reduces wrinkles, Treatment of dark spots
1.3 Hair Benefits
Protects hair
Prevents hair loss, Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Abdominal cramps, Breathing difficulty, Coughing, Diarrhea, Hives, Hoarseness, Itching in eyes, Itching of mouth, Itching sensation in throat, Nasal congestion, Nausea, Skin rash, Wheezing
1.5 Side Effects
Decrease in blood sugar levels
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.3 Fiber
2.3.1 Sugar
2.4 Protein
2.5.3 Protein to Carb Ratio
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
2.6.4 Vitamin B1 (Thiamin)
2.7.3 Vitamin B2 (Riboflavin)
2.7.6 Vitamin B3 (Niacin)
2.8.2 Vitamin B5 (Pantothenic Acid)
2.9.1 Vitamin B6 (Pyridoxin)
2.10.1 Vitamin B9 (Folic acid)
3.2.1 Vitamin C (Ascorbic Acid)
3.2.3 Vitamin E (Tocopherole)
3.3.2 Vitamin K (Phyllochinone)
3.4.2 Lycopene
3.4.4 Lutein+Zeaxanthin
118.00 mcg27.00 mcg
0
834
3.6.1 Choline
3.9 Fat
3.11 Minerals
3.11.1 Potassium
139.00 mg228.00 mg
42
840
3.11.5 Iron
3.11.7 Sodium
3.11.10 Calcium
4.7.1 Magnesium
5.3.4 Zinc
7.11.2 Phosphorus
7.12.2 Manganese
7.12.4 Copper
7.13.2 Selenium
7.14 Fatty Acids
7.14.1 Omega 3s
7.15.1 Omega 6s
8.3 Sterol
8.3.1 Phytosterol
8.4 Water Content
8.6 Ash
9 Calories
9.1 Serving Size
9.2 Calories in Fresh Fruit with Peel
9.4 Calories in Fresh Fruit without Peel
9.6 Calories in Frozen Form
9.8 Calories in Dried Form
9.9 Calories in Canned Form
9.10 Calories in Foods
9.10.1 Calories in Juice
40.00 kcal50.00 kcal
17
461
10.12.3 Calories in Jam
250.00 kcal290.00 kcal
49
420
13.11.1 Calories in Pie
300.00 kcal310.00 kcal
80
450
14 Characteristics
14.1 Type
14.2 Season
Spring, Summer
All seasons
14.3 Varieties
Thorn and Thornless
Green Flesh, Yellow Rind and Orange Flesh
14.4 Seedless Variety
14.5 Color
Black, Purple, Purplish black
Green, Yellow
14.6 Inside Color
14.7 Shape
14.8 Texture
14.9 Taste
14.10 Origin
14.11 Grows on
14.12 Cultivation
14.12.1 Soil Type
NA
Sandy loam, Well-drained
14.12.2 Soil pH
14.12.3 Climatic Conditions
15 Facts
15.1 Facts about
NA
- The average weight of honeydew melon is 6 pounds.
- 90% of a honeydew is water.
- In middle east countries, dried and roasted honeydew seeds are consumed as snacks.
- Honeydew melons can be 15-22 mm long.
15.2 In Alcoholic Beverages
15.2.1 Wine
15.2.2 Beer
15.2.3 Spirits
15.2.4 Cocktails
15.3 Production
15.3.1 Top Producer
15.3.2 Other Countries
NA
Brazil, Egypt, India, Iran, Mexico, Morocco, Spain, Turkey, United States of America
15.3.3 Top Importer
15.3.4 Top Exporter
New Zealand
Not Available
16 Scientific Name
16.1 Botanical Name
Rubus ursinus x idaeus
Cucumis melo
16.2 Synonym
Not Available
Not Available
17 Classification
17.1 Domain
17.2 Kingdom
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
Magnoliophyta
Magnoliophyta
17.5 Class
Magnoliopsida
Magnoliopsida
17.6 Subclass
17.7 Order
17.8 Family
17.9 Genus
17.10 Species
R. ursinus x idaeus
C. melo
17.11 Generic Group