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Boysenberry and Pear


Pear and Boysenberry


Benefits

Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease  
Arthritis prevention, Cancer prevention, Gout treatment, Heart care  

General Benefits
Boosts immune system, Digestive aid, Improves eye vision  
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  
Reduces wrinkles, Treatment of acne  

Hair Benefits
Protects hair  
Promotes longer and healthier hair, Shiny hair  

Allergy
  
  

Allergy Symptoms
-  
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling  

Side Effects
Decrease in blood sugar levels  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
12.20 g  
39
15.23 g  
26

Fiber
5.30 g  
9
3.10 g  
20

Sugar
6.90 g  
99+
9.75 g  
31

Protein
1.10 g  
21
0.36 g  
99+

Protein to Carb Ratio
0.09  
16
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
34
1.00 mcg  
38

Vitamin B1 (Thiamin)
0.05 mg  
19
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.04 mg  
25
0.03 mg  
33

Vitamin B3 (Niacin)
0.77 mg  
14
0.16 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.25 mg  
24
0.05 mg  
99+

Vitamin B6 (Pyridoxin)
0.06 mg  
31
0.03 mg  
99+

Vitamin B9 (Folic acid)
63.00 mcg  
2
7.00 mcg  
28

Vitamin C (Ascorbic Acid)
3.10 mg  
99+
4.30 mg  
99+

Vitamin E (Tocopherole)
0.87 mg  
14
0.12 mg  
40

Vitamin K (Phyllochinone)
7.80 mcg  
10
4.40 mcg  
17

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
118.00 mcg  
14
44.00 mcg  
26

Choline
10.20 mg  
7
5.10 mg  
29

Fat
0.26 g  
30
0.14 g  
39

Minerals
  
  

Potassium
139.00 mg  
99+
116.00 mg  
99+

Iron
0.85 mg  
15
0.18 mg  
99+

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
27.00 mg  
16
9.00 mg  
36

Magnesium
16.00 mg  
18
7.00 mg  
28

Zinc
0.22 mg  
13
0.10 mg  
23

Phosphorus
27.00 mg  
19
12.00 mg  
34

Manganese
0.55 mg  
8
0.05 mg  
99+

Copper
0.08 mg  
29
0.08 mg  
27

Selenium
0.20 mcg  
15
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
50.00 mg  
16
1.00 mg  
99+

Omega 6s
98.00 mg  
19
93.00 mg  
20

Sterol
  
  

Phytosterol
15.00 mg  
13
8.00 mg  
20

Water Content
85.90 g  
36
83.96 g  
99+

Ash
0.54 g  
23
0.32 g  
38

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
50.00 kcal  
32
57.00 kcal  
27

Calories in Fresh Fruit without Peel
43.00 kcal  
36
57.00 kcal  
26

Calories in Frozen Form
50.00 kcal  
30
57.00 kcal  
25

Calories in Dried Form
275.00 kcal  
31
262.00 kcal  
37

Calories in Canned Form
50.00 kcal  
35
57.00 kcal  
29

Calories in Foods
  
  

Calories in Juice
40.00 kcal  
37
65.00 kcal  
20

Calories in Jam
250.00 kcal  
19
240.00 kcal  
21

Calories in Pie
300.00 kcal  
20
282.00 kcal  
29

Characteristics

Type
Berry  
Tree fruit  

Season
Spring, Summer  
Autumn, Summer, Winter  

Varieties
Thorn and Thornless  
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson  

Seedless Variety
No  
Yes  

Color
Black, Purple, Purplish black  
Yellow  

Inside Color
Magenta  
White  

Shape
Round  
Pear  

Texture
Juicy  
Grainy  

Taste
-  
Crunchy, Sweet  

Origin
America  
China, Japan  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
-  
Clayey, Loamy, Sandy  

Soil pH
5.8-6.5  
5-7.5  

Climatic Conditions
-  
Cold, Hot, Without frosts  

Facts

Facts about
Boysenberries are a cross between raspberries, blackberries, and loganberries.  
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
-  
China  

Other Countries
-  
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America  

Top Importer
China  
Europe  

Top Exporter
New Zealand  
China  

Scientific Name

Botanical Name
Rubus ursinus x idaeus  
Pyrus communis  

Synonym
Rubus Ursinus x Rubus Idaeus  
Pyrus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Rosales  

Family
Rosaceae  
Rosaceae  

Genus
Rubus  
Pyrus  

Species
R. ursinus x idaeus  
P. communis  

Generic Group
Rose  
Rose  

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Difference Between Boysenberry and Pear

We might think that Boysenberry and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Boysenberry and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Boysenberry and Pear is explained here.

The amount of calories in 100 gm of fresh Boysenberry and Pear with peel is 50.00 kcal and 57.00 kcal and the amount of calories without peel is 43.00 kcal and 57.00 kcal respectively. Thus, Boysenberry and Pear belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Boysenberry and Pear is Rosales and Rosales respectively. Boysenberry belongs to Rosaceae family and Pear belongs to Rosaceae family. Boysenberry belongs to Rubus genus of R. ursinus x idaeus species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.

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