Pear and Boysenberry
Benefits
Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease
General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Boosts immune system, Digestive aid, Improves eye vision
Skin Benefits
Reduces wrinkles, Treatment of acne
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Hair Benefits
Promotes longer and healthier hair, Shiny hair
Protects hair
Allergy
Allergy Symptoms
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
NA
Side Effects
Allergic reaction
Decrease in blood sugar levels
Recommeded for
Pregnant Women
Yes
Yes
Lactating Women
Yes
Yes
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Nutrition
Serving Size
100 g
100 g
Carbs
15.23 g
26
12.20 g
39
Fiber
3.10 g
19
5.30 g
9
Sugar
9.75 g
24
6.90 g
99+
Protein
0.36 g
99+
1.10 g
21
Protein to Carb Ratio
0.03
25
0.09
16
Vitamins
Vitamin A (Retinol)
1.00 mcg
36
3.00 mcg
32
Vitamin B1 (Thiamin)
0.01 mg
99+
0.05 mg
19
Vitamin B2 (Riboflavin)
0.03 mg
33
0.04 mg
25
Vitamin B3 (Niacin)
0.16 mg
99+
0.77 mg
14
Vitamin B5 (Pantothenic Acid)
0.05 mg
99+
0.25 mg
21
Vitamin B6 (Pyridoxin)
0.03 mg
99+
0.06 mg
31
Vitamin B9 (Folic acid)
7.00 mcg
28
63.00 mcg
2
Vitamin C (Ascorbic Acid)
4.30 mg
99+
3.10 mg
99+
Vitamin E (Tocopherole)
0.12 mg
35
0.87 mg
12
Vitamin K (Phyllochinone)
4.40 mcg
16
7.80 mcg
10
Lycopene
0.00 mcg
9
0.00 mcg
9
Lutein+Zeaxanthin
44.00 mcg
23
118.00 mcg
12
Choline
5.10 mg
24
10.20 mg
6
Fat
0.14 g
39
0.26 g
30
Minerals
Potassium
116.00 mg
99+
139.00 mg
99+
Iron
0.18 mg
99+
0.85 mg
15
Sodium
1.00 mg
20
1.00 mg
20
Calcium
9.00 mg
35
27.00 mg
16
Magnesium
7.00 mg
28
16.00 mg
18
Zinc
0.10 mg
23
0.22 mg
13
Phosphorus
12.00 mg
34
27.00 mg
19
Manganese
0.05 mg
99+
0.55 mg
7
Copper
0.08 mg
27
0.08 mg
29
Selenium
0.10 mcg
16
0.20 mcg
15
Fatty Acids
Omega 3s
1.00 mg
37
50.00 mg
15
Omega 6s
93.00 mg
20
98.00 mg
19
Sterol
Phytosterol
8.00 mg
10
Not Available
Water Content
83.96 g
99+
85.90 g
34
Ash
0.32 g
37
0.54 g
22
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
57.00 kcal
19
50.00 kcal
24
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
Not Available
Not Available
Calories in Dried Form
Not Available
Not Available
Calories in Canned Form
Not Available
Not Available
Calories in Foods
Calories in Juice
65.00 kcal
19
40.00 kcal
35
Calories in Jam
240.00 kcal
21
250.00 kcal
19
Calories in Pie
282.00 kcal
27
300.00 kcal
18
Characteristics
Type
Tree fruit
Berry
Season
Autumn, Summer, Winter
Spring, Summer
Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Thorn and Thornless
Seedless Variety
Yes
No
Color
Yellow
Black, Purple, Purplish black
Inside Color
White
Magenta
Shape
Pear
Round
Texture
Grainy
Juicy
Taste
Crunchy, Sweet
NA
Origin
China, Japan
America
Grows on
Trees
Trees
Cultivation
Soil Type
Clayey, Loamy, Sandy
NA
Soil pH
5-7.5
5.8-6.5
Climatic Conditions
Cold, Hot, Without frosts
NA
Facts
Facts about
- The first pear tree was planted in North America in 1620.
- The Chinese considered the pear fruit to be a symbol of immortality.
- This fruit was used as a natural remedy against nausea in ancient Greece.
NA
In Alcoholic Beverages
Wine
Yes
Yes
Beer
Yes
Yes
Spirits
Yes
Yes
Cocktails
Yes
Yes
Production
Top Producer
China
NA
Other Countries
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
NA
Top Importer
Europe
China
Top Exporter
China
New Zealand
Scientific Name
Botanical Name
Pyrus communis
Rubus ursinus x idaeus
Synonym
Not Available
Not Available
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Rosidae
Rosidae
Order
Rosales
Rosales
Family
Rosaceae
Rosaceae
Genus
Pyrus
Rubus
Species
P. communis
R. ursinus x idaeus
Generic Group
Rose
Rose
Difference Between Pear and Boysenberry
We might think that Pear and Boysenberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Boysenberry Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Boysenberry is explained here.
The amount of calories in 100 gm of fresh Pear and Boysenberry with peel is 57.00 kcal and 50.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Pear and Boysenberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Boysenberry is Rosales and Rosales respectively. Pear belongs to Rosaceae family and Boysenberry belongs to Rosaceae family. Pear belongs to Pyrus genus of P. communis species and Boysenberry belongs to Rubus genus of R. ursinus x idaeus species. Beings plants, both fruits belong to Plantae Kingdom.
