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Boysenberry
Boysenberry

Orange
Orange



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Boysenberry vs Orange

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties
1.1.1 General Benefits
Boosts immune system, Digestive aid, Improves eye vision
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots
1.3 Hair Benefits
Protects hair
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff
1.5 Allergy
1.5.1 Allergy Symptoms
NA
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
1.6 Side Effects
Decrease in blood sugar levels
Abdominal cramps, Diarrhoea, Weight gain
1.7 Recommeded for
1.7.1 Pregnant Women
1.7.2 Lactating Women
1.8 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
12.20 g11.75 g
Avocado Information
1 79.18
2.3.2 Fiber
5.30 g2.40 g
Blackberry Information
0 10.4
2.3.3 Sugar
6.90 g9.35 g
Bilberry Information
0 63.35
2.4 Protein
1.10 g0.94 g
Apple Information
0.3 14.07
2.4.1 Protein to Carb Ratio
0.090.08
Apple Information
0.02 0.52
2.5 Vitamins
2.5.1 Vitamin A (Retinol)
3.00 mcg11.00 mcg
Pomegranate Information
0 426
3.4.1 Vitamin B1 (Thiamin)
0.05 mg0.09 mg
Apple Information
0 0.428
3.12.4 Vitamin B2 (Riboflavin)
0.04 mg0.04 mg
Apple Information
0 1.3
6.11.1 Vitamin B3 (Niacin)
0.77 mg0.28 mg
Gojiberry Information
0 2.8
6.11.2 Vitamin B5 (Pantothenic Acid)
0.25 mg0.25 mg
Lychee Information
0 1.4
6.11.3 Vitamin B6 (Pyridoxin)
0.06 mg0.06 mg
Apple Information
0 0.4
6.11.4 Vitamin B9 (Folic acid)
63.00 mcg30.00 mcg
Gojiberry Information
0 81
6.11.5 Vitamin C (Ascorbic Acid)
3.10 mg53.20 mg
Olive Information
0 228.3
6.11.6 Vitamin E (Tocopherole)
0.87 mg0.18 mg
Gojiberry Information
0 3.81
6.11.7 Vitamin K (Phyllochinone)
7.80 mcg0.00 mcg
Apple
0 40.3
6.11.8 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
6.11.9 Lutein+Zeaxanthin
118.00 mcg129.00 mcg
Pineapple Information
0 834
6.11.10 Choline
10.20 mg8.40 mg
Gojiberry Information
0 14.2
6.12 Fat
0.26 g0.12 g
Physalis Information
0 33.49
6.13 Minerals
6.13.1 Potassium
139.00 mg181.00 mg
Olive Information
42 840
6.13.2 Iron
0.85 mg0.10 mg
White Grapefruit Information
0.06 9
6.13.3 Sodium
1.00 mg0.00 mg
Apple
0 1556
6.13.4 Calcium
27.00 mg40.00 mg
Longan Information
1 100
6.13.5 Magnesium
16.00 mg10.00 mg
Gojiberry Information
0 92
6.13.6 Zinc
0.22 mg0.07 mg
Apple Information
0 2.7
6.13.7 Phosphorus
27.00 mg14.00 mg
Gojiberry Information
0 113
6.13.8 Manganese
0.55 mg0.03 mg
Apple Information
0 3.3
6.13.9 Copper
0.08 mg0.05 mg
Apple Information
0 2
6.13.10 Selenium
0.20 mcg0.50 mcg
Apple Information
0 63.7
6.14 Fatty Acids
6.14.1 Omega 3s
50.00 mg7.00 mg
Watermelon Information
0 318
6.14.2 Omega 6s
98.00 mg18.00 mg
Jambul Information
0 1689
6.15 Sterol
6.15.1 Phytosterol
NANA
Jambul Information
0 87
6.16 Water Content
85.90 g86.75 g
Gojiberry Information
0 95.23
6.17 Ash
0.54 g0.44 g
Gojiberry Information
0 87.1
7 Calories
7.1 Serving Size
100 g
100 g
7.2 Calories in Fresh Fruit with Peel
50.00 kcal63.00 kcal
Cucumber Information
15 299
7.3 Calories in Fresh Fruit without Peel
NA47.00 kcal
Cucumber Information
12 354
7.4 Calories in Frozen Form
NA45.00 kcal
Rambutan Information
0 187
7.5 Calories in Dried Form
NA300.00 kcal
Gojiberry Information
32 747
7.6 Calories in Canned Form
NA61.00 kcal
Tomato Information
17 443
7.7 Calories in Foods
7.7.1 Calories in Juice
40.00 kcal45.00 kcal
Tomato Information
17 461
7.7.2 Calories in Jam
250.00 kcal260.00 kcal
Clementine Information
49 420
7.7.3 Calories in Pie
300.00 kcal333.00 kcal
Breadfruit Information
80 450
8 Characteristics
8.1 Type
Berry
Citrus
8.2 Season
Spring, Summer
Winter
8.3 Varieties
Thorn and Thornless
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.
8.4 Seedless Variety
8.5 Color
Black, Purple, Purplish black
Orange
8.6 Inside Color
Magenta
Orange
8.7 Shape
Round
Round
8.8 Texture
Juicy
Succulent
8.9 Taste
NA
Sweet-Sour
8.10 Origin
America
South-Eastern Asia
8.11 Grows on
Trees
Trees
8.12 Cultivation
8.12.1 Soil Type
NA
Loam, Sandy loam
8.12.2 Soil pH
5.8-6.56-6.5
Cloudberry
3.5 10
8.12.3 Climatic Conditions
NA
Hot
9 Facts
9.1 Facts about
NA
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
9.2 In Alcoholic Beverages
9.2.1 Wine
9.2.2 Beer
9.2.3 Spirits
9.2.4 Cocktails
9.3 Production
9.3.1 Top Producer
NA
Brazil
9.3.2 Other Countries
NA
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America
9.3.3 Top Importer
China
Germany
9.3.4 Top Exporter
New Zealand
Spain
10 Scientific Name
10.1 Botanical Name
Rubus ursinus x idaeus
Citrus sinensis
10.2 Synonym
Not Available
Citrus aurantium L. var. dulcis
11 Classification
11.1 Domain
Eukarya
Eukarya
11.2 Kingdom
Plantae
Plantae
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Magnoliophyta
11.5 Class
Magnoliopsida
Magnoliopsida
11.6 Subclass
Rosidae
Rosidae
11.7 Order
Rosales
Sapindales
11.8 Family
Rosaceae
Rutaceae
11.9 Genus
Rubus
Citrus
11.10 Species
R. ursinus x idaeus
C. × sinensis
11.11 Generic Group
Rose
Citrus fruit

Compare Boysenberry and Orange

It is important compare Boysenberry and Orange as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Boysenberry Benefits: boosts immune system, digestive aid and improves eye vision.

Orange Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Boysenberry are: protects hair and hair benefits of Orange are: good conditioner, prevents hair loss, regulates hair growth and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: na and the symptoms of second fruit are: abdominal pains, breathing difficulty, coughing, diarrhea, drop in blood pressure, fainting, runny nose, skin rash, sneezing, swelling of mouth tongue or lips and vomiting. Get sorted Boysenberry vs Orange comparison with the help of fruit comparison tool by fruitvs.com.