1 Nutrition
1.1 Serving Size
1.2 Carbs
1.4.1 Fiber
1.5.2 Sugar
1.8 Protein
1.8.3 Protein to Carb Ratio
1.9 Vitamins
1.9.1 Vitamin A (Retinol)
2.6.1 Vitamin B1 (Thiamin)
3.2.3 Vitamin B2 (Riboflavin)
5.11.1 Vitamin B3 (Niacin)
5.11.4 Vitamin B5 (Pantothenic Acid)
5.11.7 Vitamin B6 (Pyridoxin)
5.12.3 Vitamin B9 (Folic acid)
5.12.6 Vitamin C (Ascorbic Acid)
5.13.3 Vitamin E (Tocopherole)
5.14.2 Vitamin K (Phyllochinone)
5.14.3 Lycopene
5.16.2 Lutein+Zeaxanthin
6.2.2 Choline
6.4 Fat
6.8 Minerals
6.8.1 Potassium
181.00 mg840.00 mg
42
840
6.9.1 Iron
6.10.1 Sodium
7.3.1 Calcium
7.5.2 Magnesium
7.7.1 Zinc
7.8.1 Phosphorus
7.9.4 Manganese
8.1.1 Copper
11.1.1 Selenium
15.8 Fatty Acids
15.8.1 Omega 3s
15.12.1 Omega 6s
15.13 Sterol
15.13.1 Phytosterol
15.14 Water Content
15.15 Ash