Health Benefits
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases
Good for diabetics, Improves well-being, Miraculin/miracle fruit makes sour things taste sweet
General Benefits
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level
Has taste modifying effect
Skin Benefits
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases
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Hair Benefits
Protects hair, Regulates hair growth, Treatment of dandruff
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Allergy
Allergy Symptoms
Hives, Inflammation of nose, Swelling of mouth, tongue or lips
Itching, Skin rash
Side Effects
Allergic reaction
Changes taste of food eaten after this fruit, Coagulation
Recommeded for
Pregnant Women
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Lactating Women
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Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Type
Fruit vegetable, Tropical
Berry
Season
All seasons
Monsoon
Varieties
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina
Gymnema Sylvestre and Thaumatococcus Daniellii
Seedless Variety
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Color
White, Yellow
Dark red
Inside Color
White
Greyish-white
Shape
Oval
Oval
Texture
Tough
Fleshy
Taste
Bland
Sweet
Origin
South Pacific
West Africa
Grows on
Trees
Trees
Cultivation
Soil Type
Loam, Sand, Sandy loam, Well-drained
Well-drained
Soil pH
6-7.54.5-5.8
3.5
10
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Climatic Conditions
Humid, Rainfall, Warm
Rainfall