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Cantaloupe vs Carambola


Carambola vs Cantaloupe


Benefits

Health Benefits
Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress   
Cancer prevention, Heat stroke treatment   

General Benefits
Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss   
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes   

Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases   
Anti-aging benefits, Heals sunburn, Skin rejuvenation   

Hair Benefits
Good conditioner, Prevents hair loss, Protects hair   
Promotes longer and healthier hair, Protects hair   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting   
NA   

Side Effects
Allergic reaction, Bloating, Indigestion   
Nausea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
8.16 g   
99+
6.73 g   
99+

Fiber
0.90 g   
37
2.80 g   
22

Sugar
7.86 g   
38
3.98 g   
99+

Protein
0.84 g   
34
1.04 g   
23

Protein to Carb Ratio
0.10   
15
0.15   
11

Vitamins
  
  

Vitamin A (Retinol)
169.00 mcg   
4
3.00 mcg   
32

Vitamin B1 (Thiamin)
0.04 mg   
23
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.02 mg   
39
0.02 mg   
99+

Vitamin B3 (Niacin)
0.73 mg   
16
0.37 mg   
39

Vitamin B5 (Pantothenic Acid)
0.11 mg   
99+
0.39 mg   
8

Vitamin B6 (Pyridoxin)
0.07 mg   
23
0.02 mg   
99+

Vitamin B9 (Folic acid)
21.00 mcg   
13
12.00 mcg   
23

Vitamin C (Ascorbic Acid)
36.70 mg   
21
34.40 mg   
24

Vitamin E (Tocopherole)
0.05 mg   
39
0.15 mg   
33

Vitamin K (Phyllochinone)
2.50 mcg   
25
0.00 mcg   
36

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
26.00 mcg   
27
66.00 mcg   
21

Choline
7.60 mg   
13
7.60 mg   
13

Fat
0.19 g   
34
0.33 g   
25

Minerals
  
  

Potassium
267.00 mg   
23
133.00 mg   
99+

Iron
0.21 mg   
99+
0.08 mg   
99+

Sodium
16.00 mg   
7
2.00 mg   
18

Calcium
9.00 mg   
35
3.00 mg   
99+

Magnesium
12.00 mg   
23
10.00 mg   
25

Zinc
0.18 mg   
15
0.12 mg   
21

Phosphorus
15.00 mg   
31
12.00 mg   
34

Manganese
0.41 mg   
8
0.04 mg   
99+

Copper
0.04 mg   
99+
0.14 mg   
13

Selenium
0.41 mcg   
12
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
46.00 mg   
17
27.00 mg   
22

Omega 6s
35.00 mg   
99+
157.00 mg   
13

Sterol
  
  

Phytosterol
10.00 mg   
8
Not Available   

Water Content
90.15 g   
11
91.38 g   
7

Ash
0.65 g   
18
0.52 g   
24

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
31.00 kcal   
37

Calories in Fresh Fruit without Peel
34.00 kcal   
20
Not Available   

Calories in Frozen Form
34.00 kcal   
26
Not Available   

Calories in Dried Form
350.00 kcal   
11
300.00 kcal   
17

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
64.00 kcal   
20
50.00 kcal   
30

Calories in Jam
365.00 kcal   
4
Not Available   

Calories in Pie
316.00 kcal   
15
Not Available   

Characteristics

Type
Melon   
Tree fruit   

Season
Summer   
Autumn, Spring, Summer   

Varieties
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar   
King, Bell, Sri Kembangan, Arkin and Fwang Tung   

Seedless Variety
No   
No   

Color
Orange   
Golden yellow, Green   

Inside Color
Creamy Orange   
Yellowish Green   

Shape
Round   
Oval and Star(Cross section)   

Texture
Juicy   
Crispy   

Taste
Juicy, Musky, Sweet   
Crisp, Juicy, Sweet   

Origin
Africa, India   
Sri Lanka   

Grows on
Vines   
Not Available   

Cultivation
  
  

Soil Type
Sandy   
Loam, Well-drained   

Soil pH
5-6.5   
4.5-7   

Climatic Conditions
Dry, Hot   
Moist, Warm to hot climate   

Facts

Facts about
  • Cantaloupe is known as rock-melon in some parts of the world.
  • Christopher columbus first introduced cantaloupes to north america in 1494.
  • The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
  
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
No   

Spirits
Yes   
No   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
Taiwan   

Other Countries
Iran, Romania, Turkey, United States of America   
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America   

Top Importer
United States of America   
Europe   

Top Exporter
Spain   
Malaysia   

Scientific Name

Botanical Name
Cucumis melo var. cantalupensis   
Averrhoa carambola   

Synonym
Cucumis melo var. reticulatus   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Rosidae   

Order
Cucurbitales   
Oxalidales   

Family
Cucurbitaceae   
Oxalidaceae   

Genus
Cucumis   
Averrhoa   

Species
C. melo   
A. carambola   

Generic Group
Gourd   
Not Available   

Summary >>
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Compare Cantaloupe and Carambola

It is important compare Cantaloupe and Carambola as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Cantaloupe Benefits: boosts immune system, cures cough, cures fever, digestive aid, eye care and helps in weight loss.

Carambola Benefits: anti oxidant properties, anti-inflammatory properties, digestive aid, maintains healthy cholesterol level and treatment of sore eyes.

Fruits are also used as a remedy for various hair problems. The hair benefits of Cantaloupe are: good conditioner, prevents hair loss and protects hair and hair benefits of Carambola are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, breathing difficulty, diarrhea, dizziness, hives, itching of mouth, nasal congestion, nausea and vomiting and the symptoms of second fruit are: na. Get sorted Cantaloupe vs Carambola comparison with the help of fruit comparison tool by fruitvs.com.

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