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Cantaloupe
Cantaloupe

Clementine
Clementine



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Cantaloupe
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Clementine

Cantaloupe vs Clementine Characteristics

1 Characteristics
1.1 Type
Melon
Citrus
1.2 Season
Summer
Autumn
1.3 Varieties
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar
Clemenules or Nules and Nadorcott
1.4 Seedless Variety
1.5 Color
Orange
Orange
1.6 Inside Color
Creamy Orange
Orange
1.7 Shape
Round
Round
1.8 Texture
Juicy
Succulent
1.9 Taste
Juicy, Musky, Sweet
Sweet, Tangy, Tart
1.10 Origin
Africa, India
China
1.11 Grows on
Vines
Trees
1.12 Cultivation
1.12.1 Soil Type
Sandy
Loam, Sandy, Well-drained
1.12.2 Soil pH
5-6.56-7
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Dry, Hot
Warm to hot climate

Cantaloupe and Clementine Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cantaloupe and Clementine Information. Cantaloupe is found in shades of orange and Clementine is found in shades of orange. Get Cantaloupe vs Clementine characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cantaloupe belongs to Melon category whereas Clementine belongs to Citrus category. Cantaloupe originated in Africa and India while Clementine originated in China.

Cantaloupe and Clementine Varieties

Cantaloupe and Clementine varieties form an important part of Cantaloupe vs Clementine characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cantaloupe and Clementine. The varieties of Cantaloupe are Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar whereas the varieties of Clementine are Clemenules or Nules and Nadorcott. The shape of Cantaloupe and Clementine is Round and Round respecitely. Talking about the taste, Cantaloupe is juicy, musky and sweet in taste and Clementine is sweet, tangy and tart.