×

Cantaloupe
Cantaloupe

Cucumber
Cucumber



ADD
Compare
X
Cantaloupe
X
Cucumber

Cantaloupe vs Cucumber Nutrition

1 Nutrition
1.1 Serving Size
100 g
100 g
1.2 Carbs
8.16 g3.63 g
Avocado
1 79.18
1.2.1 Fiber
0.90 g0.50 g
Blackberry
0 10.4
1.2.2 Sugar
7.86 g1.67 g
Bilberry
0 63.35
1.3 Protein
0.84 g0.65 g
Apple
0.3 14.07
1.3.1 Protein to Carb Ratio
0.100.19
Apple
0.02 0.52
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
169.00 mcg5.00 mcg
Pomegranate
0 426
1.4.2 Vitamin B1 (Thiamin)
0.04 mg0.03 mg
Apple
0 0.428
1.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.03 mg
Apple
0 1.3
1.4.4 Vitamin B3 (Niacin)
0.73 mg0.10 mg
Gojiberry
0 2.8
1.4.5 Vitamin B5 (Pantothenic Acid)
0.11 mg0.26 mg
Lychee
0 1.4
1.4.6 Vitamin B6 (Pyridoxin)
0.07 mg0.04 mg
Apple
0 0.4
1.4.7 Vitamin B9 (Folic acid)
21.00 mcg7.00 mcg
Gojiberry
0 81
1.4.8 Vitamin C (Ascorbic Acid)
36.70 mg2.80 mg
Olive
0 228.3
1.4.9 Vitamin E (Tocopherole)
0.05 mg0.03 mg
Gojiberry
0 3.81
1.4.10 Vitamin K (Phyllochinone)
2.50 mcg16.40 mcg
Orange
0 40.3
1.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
1.4.12 Lutein+Zeaxanthin
26.00 mcg23.00 mcg
Pineapple
0 834
1.4.13 Choline
7.60 mg6.00 mg
Gojiberry
0 14.2
1.5 Fat
0.19 g0.11 g
Physalis
0 33.49
1.6 Minerals
1.6.1 Potassium
267.00 mg147.00 mg
Olive
42 840
1.6.2 Iron
0.21 mg0.28 mg
White Grapefruit
0.06 9
1.6.3 Sodium
16.00 mg2.00 mg
Orange
0 1556
1.6.4 Calcium
9.00 mg16.00 mg
Longan
1 100
1.6.5 Magnesium
12.00 mg13.00 mg
Gojiberry
0 92
1.6.6 Zinc
0.18 mg0.20 mg
Apple
0 2.7
1.6.7 Phosphorus
15.00 mg24.00 mg
Gojiberry
0 113
1.6.8 Manganese
0.41 mg0.08 mg
Apple
0 3.3
1.6.9 Copper
0.04 mg0.04 mg
Apple
0 2
1.6.10 Selenium
0.41 mcg0.30 mcg
Apple
0 63.7
1.7 Fatty Acids
1.7.1 Omega 3s
46.00 mg5.00 mg
Watermelon
0 318
1.7.2 Omega 6s
35.00 mg28.00 mg
Jambul
0 1689
1.8 Sterol
1.8.1 Phytosterol
10.00 mg7.30 mg
Jambul
0 87
1.9 Water Content
90.15 g95.23 g
Gojiberry
0 95.23
1.10 Ash
0.65 g0.38 g
Gojiberry
0 87.1

Carbs in Cantaloupe and Cucumber

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Cantaloupe vs Cucumber Nutrition will help you choose the best fruit among the two. Carbs in Cantaloupe and Cucumber are 8.16 g and 3.63 g respectively. The protein content of Cantaloupe and Cucumber is 0.84 g and 0.65 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Cantaloupe is 0.10 and in Cucumber, it is 0.19. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.