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Cantaloupe
Cantaloupe

Huckleberry
Huckleberry



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Cantaloupe vs Huckleberry

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress
Cancer prevention, Heart care, Increases metabolic rate, Strengthening of bones, Treatment of skin Diseases
1.1.1 General Benefits
Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Improves blood circulation, Sore throat treatment
1.2 Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of skin diseases
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Protects hair
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting
Abdominal pains, Coughing, Diarrhea, Itching, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
1.5 Side Effects
Allergic reaction, Bloating, Indigestion
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
8.16 g8.70 g
Avocado Information
1 79.18
2.2.1 Fiber
0.90 gNA
Blackberry Information
0 10.4
2.2.2 Sugar
7.86 gNA
Bilberry Information
0 63.35
2.3 Protein
0.84 g0.40 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.100.05
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
169.00 mcgNA
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.01 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.03 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.73 mg0.30 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.11 mgNA
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.07 mgNA
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
21.00 mcgNA
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
36.70 mg2.80 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.05 mgNA
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.50 mcgNA
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcgNA
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
26.00 mcgNA
Pineapple Information
0 834
2.4.13 Choline
7.60 mgNA
Gojiberry Information
0 14.2
2.5 Fat
0.19 g0.10 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
267.00 mgNA
Olive Information
42 840
2.6.2 Iron
0.21 mg0.30 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
16.00 mg10.00 mg
Orange Information
0 1556
2.6.4 Calcium
9.00 mg15.00 mg
Longan Information
1 100
2.6.5 Magnesium
12.00 mgNA
Gojiberry Information
0 92
2.6.6 Zinc
0.18 mgNA
Apple Information
0 2.7
2.6.7 Phosphorus
15.00 mgNA
Gojiberry Information
0 113
2.6.8 Manganese
0.41 mgNA
Apple Information
0 3.3
2.6.9 Copper
0.04 mgNA
Apple Information
0 2
2.6.10 Selenium
0.41 mcgNA
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
46.00 mg0.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
35.00 mg0.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
10.00 mgNA
Jambul Information
0 87
2.9 Water Content
90.15 g90.70 g
Gojiberry Information
0 95.23
2.10 Ash
0.65 g0.10 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA37.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
34.00 kcalNA
Cucumber Information
12 354
3.4 Calories in Frozen Form
34.00 kcalNA
Rambutan Information
0 187
3.5 Calories in Dried Form
350.00 kcalNA
Gojiberry Information
32 747
3.6 Calories in Canned Form
NANA
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
64.00 kcal55.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
365.00 kcal420.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
316.00 kcal372.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Melon
Berry
4.2 Season
Summer
Summer
4.3 Varieties
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar
Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry
4.4 Seedless Variety
4.5 Color
Orange
Blue, Purple, Purplish black
4.6 Inside Color
Creamy Orange
Purple
4.7 Shape
Round
Round
4.8 Texture
Juicy
Juicy
4.9 Taste
Juicy, Musky, Sweet
Sweet
4.10 Origin
Africa, India
North America
4.11 Grows on
Vines
Not Available
4.12 Cultivation
4.12.1 Soil Type
Sandy
Loamy, Sandy, Well-drained
4.12.2 Soil pH
5-6.54-6
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Dry, Hot
Humid, Warm
5 Facts
5.1 Facts about
  • Cantaloupe is known as rock-melon in some parts of the world.
  • Christopher columbus first introduced cantaloupes to north america in 1494.
  • The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
  • "I'm your huckleberry" is a way of saying that one is just the right person for a given job.
  • The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities".
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
United States of America
5.3.2 Other Countries
Iran, Romania, Turkey, United States of America
Canada
5.3.3 Top Importer
United States of America
Canada
5.3.4 Top Exporter
Spain
Chile
6 Scientific Name
6.1 Botanical Name
Cucumis melo var. cantalupensis
Gaylussacia brachycera
6.2 Synonym
Cucumis melo var. reticulatus
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Asteridae
7.7 Order
Cucurbitales
Ericales
7.8 Family
Cucurbitaceae
Ericaceae
7.9 Genus
Cucumis
Gaylussacia
7.10 Species
C. melo
G. brachycera
7.11 Generic Group
Gourd
Heath

Compare Cantaloupe and Huckleberry

It is important compare Cantaloupe and Huckleberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Cantaloupe Benefits: boosts immune system, cures cough, cures fever, digestive aid, eye care and helps in weight loss.

Huckleberry Benefits: anti oxidant properties, boosts immune system, digestive aid, eye care, improves blood circulation and sore throat treatment.

Fruits are also used as a remedy for various hair problems. The hair benefits of Cantaloupe are: good conditioner, prevents hair loss and protects hair and hair benefits of Huckleberry are: protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, breathing difficulty, diarrhea, dizziness, hives, itching of mouth, nasal congestion, nausea and vomiting and the symptoms of second fruit are: abdominal pains, coughing, diarrhea, itching, runny nose, sneezing, swelling of mouth tongue or lips and wheezing. Get sorted Cantaloupe vs Huckleberry comparison with the help of fruit comparison tool by fruitvs.com.