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Carambola
Carambola

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Apple



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Carambola and Apple

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1 Benefits
1.1 Health Benefits
Cancer prevention, Heat stroke treatment
Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
Nausea, Vomiting
Allergic reaction, May consist of poisonous seeds
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
6.73 g13.81 g
Avocado
1 79.18
2.2.1 Fiber
2.80 g2.40 g
Blackberry
0 10.4
2.2.2 Sugar
3.98 g10.00 g
Bilberry
0 63.35
2.3 Protein
1.04 g0.30 g
Avocado
0.3 14.07
2.3.1 Protein to Carb Ratio
0.150.02
Orange
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcg3.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.01 mg0.00 mg
Avocado
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.00 mg
Avocado
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.37 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.39 mg0.10 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.02 mg0.00 mg
Orange
0 0.4
2.4.7 Vitamin B9 (Folic acid)
12.00 mcg3.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
34.40 mg4.60 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.15 mg0.20 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 mcg2.20 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
66.00 mcg29.00 mcg
Pineapple
0 834
2.4.13 Choline
7.60 mg3.40 mg
Gojiberry
0 14.2
2.5 Fat
0.33 g0.20 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
133.00 mg107.00 mg
Olive
42 840
2.6.2 Iron
0.08 mg0.10 mg
White Grapefruit
0.06 9
2.6.3 Sodium
2.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
3.00 mg6.00 mg
Longan
1 100
2.6.5 Magnesium
10.00 mg5.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.12 mg0.00 mg
Avocado
0 2.7
2.6.7 Phosphorus
12.00 mg11.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.04 mg0.00 mg
Avocado
0 3.3
2.6.9 Copper
0.14 mg0.00 mg
Avocado
0 2
2.6.10 Selenium
0.60 mcg0.00 mcg
Avocado
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
27.00 mg9.00 mg
Watermelon
0 318
2.7.2 Omega 6s
157.00 mg43.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA12.00 mg
Jambul
0 87
2.9 Water Content
91.38 g85.60 g
Gojiberry
0 95.23
2.10 Ash
0.52 g0.20 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
31.00 kcal52.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA48.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
NA48.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
300.00 kcal243.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA67.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
50.00 kcal47.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
NA200.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
NA265.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit
Tree fruit
4.2 Season
Autumn, Spring, Summer
All seasons
4.3 Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley
4.4 Seedless Variety
4.5 Color
Golden yellow, Green
Green, Red, Yellow
4.6 Inside Color
Yellowish Green
White
4.7 Shape
Oval and Star(Cross section)
Round
4.8 Texture
Crispy
Crunchy
4.9 Taste
Crisp, Juicy, Sweet
Sweet, Sweet-Sour
4.10 Origin
Sri Lanka
Central Asia, Middle East Asia
4.11 Grows on
Not Available
Trees
4.12 Cultivation
4.12.1 Soil Type
Loam, Well-drained
Loam
4.12.2 Soil pH
4.5-76-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Moist, Warm to hot climate
Cold
5 Facts
5.1 Facts about
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  • Apples can be as small as a pea and as big as a pumpkin.
  • There are more than 8000 varieties of apples.
  • Life of an Apple tree can be more than 100 years.
  • Apples contain 25% air, therefore they float in water.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Taiwan
China
5.3.2 Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America
5.3.3 Top Importer
Europe
Russia
5.3.4 Top Exporter
Malaysia
China
6 Scientific Name
6.1 Botanical Name
Averrhoa carambola
Malus Domestica
6.2 Synonym
Not Available
Malus Communis or Malus Pumila or Pyrus Malus
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Rosidae
7.7 Order
Oxalidales
Rosales
7.8 Family
Oxalidaceae
Rosaceae
7.9 Genus
Averrhoa
Malus
7.10 Species
A. carambola
M. domestica
7.11 Generic Group
Not Available
Rose

Difference Between Carambola and Apple

We might think that Carambola and Apple are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Carambola and Apple Facts such as their taste, shape, color, and size are also distinct. The difference between Carambola and Apple is explained here.

The amount of calories in 100 gm of fresh Carambola and Apple with peel is 31.00 kcal and 52.00 kcal and the amount of calories without peel is Not Available and 48.00 kcal respectively. Thus, Carambola and Apple belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Carambola and Apple is Oxalidales and Rosales respectively. Carambola belongs to Oxalidaceae family and Apple belongs to Rosaceae family. Carambola belongs to Averrhoa genus of A. carambola species and Apple belongs to Malus genus of M. domestica species. Beings plants, both fruits belong to Plantae Kingdom.