Carbs in Apple and Jambul
Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Apple vs Jambul Nutrition will help you choose the best fruit among the two. Carbs in Apple and Jambul are 13.81 g and 14.00 g respectively. The protein content of Apple and Jambul is 0.30 g and 1.00 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Apple is 0.02 and in Jambul, it is 0.04. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.