Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Mango Information. Jambul is found in shades of black, magenta and purple and Mango is found in shades of orange, red and yellow. Get Jambul vs Mango characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Mango belongs to Tree Fruit category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Mango originated in Southern Asia.
Jambul and Mango varieties form an important part of Jambul vs Mango characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Mango. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Mango are Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt. The shape of Jambul and Mango is Oval and Oval respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Mango is sweet.