1 Benefits
1.1 Health Benefits
Cancer prevention, Heat stroke treatment
Good for diabetics, Improves well-being, Miraculin/miracle fruit makes sour things taste sweet
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
Has taste modifying effect
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation
NA
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
NA
1.4 Allergy
1.4.1 Allergy Symptoms
1.5 Side Effects
Nausea, Vomiting
Changes taste of food eaten after this fruit, Coagulation
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.2 Fiber
2.2.4 Sugar
2.3 Protein
2.3.2 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.4.3 Vitamin B1 (Thiamin)
2.4.5 Vitamin B2 (Riboflavin)
2.4.7 Vitamin B3 (Niacin)
2.4.9 Vitamin B5 (Pantothenic Acid)
2.4.11 Vitamin B6 (Pyridoxin)
2.4.12 Vitamin B9 (Folic acid)
2.5.1 Vitamin C (Ascorbic Acid)
2.6.2 Vitamin E (Tocopherole)
2.6.4 Vitamin K (Phyllochinone)
2.6.6 Lycopene
2.6.8 Lutein+Zeaxanthin
2.6.10 Choline
2.7 Fat
2.8 Minerals
2.8.1 Potassium
2.8.3 Iron
2.8.5 Sodium
2.8.6 Calcium
2.8.8 Magnesium
2.9.2 Zinc
2.9.4 Phosphorus
2.10.2 Manganese
2.11.1 Copper
2.11.2 Selenium
2.13 Fatty Acids
2.13.1 Omega 3s
3.2.1 Omega 6s
3.4 Sterol
3.4.1 Phytosterol
3.5 Water Content
3.7 Ash
4 Calories
4.1 Serving Size
4.2 Calories in Fresh Fruit with Peel
4.4 Calories in Fresh Fruit without Peel
4.6 Calories in Frozen Form
4.7 Calories in Dried Form
4.8 Calories in Canned Form
4.9 Calories in Foods
4.9.1 Calories in Juice
5.12.3 Calories in Jam
8.11.1 Calories in Pie
9 Characteristics
9.1 Type
9.2 Season
Autumn, Spring, Summer
Monsoon
9.3 Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung
Gymnema Sylvestre and Thaumatococcus Daniellii
9.4 Seedless Variety
9.5 Color
Golden yellow, Green
Dark red
9.6 Inside Color
Yellowish Green
Greyish-white
9.7 Shape
Oval and Star(Cross section)
Oval
9.8 Texture
9.9 Taste
Crisp, Juicy, Sweet
NA, Sweet
9.10 Origin
9.11 Grows on
9.12 Cultivation
9.12.1 Soil Type
Loam, Well-drained
Well-drained
9.12.2 Soil pH
9.12.3 Climatic Conditions
Moist, Warm to hot climate
Rainfall
10 Facts
10.1 Facts about
- When carambola is cut horizontally, it forms a star.
- It is believed that carambola helps to cure hangover.
- Entire carambola is edible, including its skin.
- 2 varieties of carambola are cultivated: tart & sweet.
- The name 'Miracle' because of the magical experience you get after eating it.
- When you have lemon after eating this fruit, it tastes sweet as if it is added with sugar.
- It is also used as natural sweetener.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
10.3.2 Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
NA
10.3.3 Top Importer
10.3.4 Top Exporter
Malaysia
United States of America
11 Scientific Name
11.1 Botanical Name
Averrhoa carambola
Synsepalum Dulcificum
11.2 Synonym
Not Available
Miracle Berry, Miraculous Berry and Sweet Berry
12 Classification
12.1 Domain
12.2 Kingdom
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
12.5 Class
12.6 Subclass
12.7 Order
12.8 Family
12.9 Genus
12.10 Species
A. carambola
S. dulcificum
12.11 Generic Group
Not Available
Not Available