Health Benefits
Cancer prevention, Heat stroke treatment
Cancer prevention, Cures gastro-intestinal troubles, Reduces nervous tension, Ulcer prevention
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves blood circulation, Maintains healthy cholesterol level
Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation
Anti-aging benefits, Reduces wrinkles
Hair Benefits
Promotes longer and healthier hair, Protects hair
Regulates hair growth
Allergy
Allergy Symptoms
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Side Effects
Nausea, Vomiting
Allergic reaction
Recommeded for
Pregnant Women
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Lactating Women
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Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Type
Tree fruit
Tree fruit
Season
Autumn, Spring, Summer
Winter
Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung
Meech’s Prolific, Lusitanica, Champion and Vranja AGM
Seedless Variety
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Color
Golden yellow, Green
Green, Yellow
Inside Color
Yellowish Green
White
Shape
Oval and Star(Cross section)
Round
Texture
Crispy
Crunchy
Taste
Crisp, Juicy, Sweet
Tart
Origin
Sri Lanka
Iran, South-West Asia, Turkey
Grows on
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Trees
Cultivation
Soil Type
Loam, Well-drained
Loam, Well-drained
Soil pH
4.5-76-7
3.5
10
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Climatic Conditions
Moist, Warm to hot climate
Warm
Facts about
- When carambola is cut horizontally, it forms a star.
- It is believed that carambola helps to cure hangover.
- Entire carambola is edible, including its skin.
- 2 varieties of carambola are cultivated: tart & sweet.
- Due to its strong & fruity aroma, brides consumed quince to ensure "perfumed lips".
- It is also called as ‘Pear of Cydonia’, being native to Caucasus and Iran.
- They call it as the ‘golden apple’ of Greek Mythology.
In Alcoholic Beverages
Wine
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Beer
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Spirits
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Cocktails
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Production
Top Producer
Taiwan
Turkey
Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
Algeria, Argentina, Azerbaijan, China, Iran, Morocco, Serbia, Spain, Uzbekistan
Top Importer
Europe
United States of America
Top Exporter
Malaysia
Argentina