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Quince
Quince

Jambul
Jambul



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Quince
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Jambul

Quince vs Jambul Characteristics

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1 Characteristics
1.1 Type
Tree fruit
Tree fruit, Tropical
1.2 Season
Winter
Monsoon, Summer
1.3 Varieties
Meech’s Prolific, Lusitanica, Champion and Vranja AGM
Ram Jarnun and Paras
1.4 Seedless Variety
1.5 Color
Green, Yellow
Black, Magenta, Purple
1.6 Inside Color
White
Purple
1.7 Shape
Round
Oval
1.8 Texture
Crunchy
Juicy
1.9 Taste
Tart
Astringent, Sweet
1.10 Origin
Iran, South-West Asia, Turkey
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam, Well-drained
Loam, Sandy loam, Well-drained
1.12.2 Soil pH
6-76.5-7.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Warm
Humid, Rainfall

Quince and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Quince and Jambul Information. Quince is found in shades of green and yellow and Jambul is found in shades of black, magenta and purple. Get Quince vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Quince belongs to Tree Fruit category whereas Jambul belongs to Tree Fruit, Tropical category. Quince originated in Iran, South-West Asia and Turkey while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Quince and Jambul Varieties

Quince and Jambul varieties form an important part of Quince vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Quince and Jambul. The varieties of Quince are Meech’s Prolific, Lusitanica, Champion and Vranja AGM whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Quince and Jambul is Round and Oval respecitely. Talking about the taste, Quince is tart in taste and Jambul is astringent and sweet.