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Jambul
Jambul

Gold Kiwi
Gold Kiwi



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Gold Kiwi

Jambul vs Gold Kiwi Characteristics

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1 Characteristics
1.1 Type
Tree fruit, Tropical
Tropical
1.2 Season
Monsoon, Summer
Spring, Summer, Winter
1.3 Varieties
Ram Jarnun and Paras
Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Black, Magenta, Purple
Brown, Yellow
1.6 Inside Color
Purple
Yellow
1.7 Shape
Oval
Oval
1.8 Texture
Juicy
Succulent
1.9 Taste
Astringent, Sweet
Sweet
1.10 Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
China
1.11 Grows on
Trees
Vines
1.12 Cultivation
1.12.1 Soil Type
Loam, Sandy loam, Well-drained
Well-drained
1.12.2 Soil pH
6.5-7.5
5-6.5
1.12.3 Climatic Conditions
Humid, Rainfall
Cold, Sunny

Jambul and Gold Kiwi Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Gold Kiwi Information. Jambul is found in shades of black, magenta and purple and Gold Kiwi is found in shades of brown and yellow. Get Jambul vs Gold Kiwi characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Gold Kiwi belongs to Tropical category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Gold Kiwi originated in China.

Jambul and Gold Kiwi Varieties

Jambul and Gold Kiwi varieties form an important part of Jambul vs Gold Kiwi characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Gold Kiwi. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Gold Kiwi are Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan. The shape of Jambul and Gold Kiwi is Oval and Oval respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Gold Kiwi is sweet.