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Carambola
Carambola

Cranberry
Cranberry



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Carambola
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Cranberry

Carambola vs Cranberry Characteristics

1 Characteristics
1.1 Type
Tree fruit
Berry
1.2 Season
Autumn, Spring, Summer
Autumn
1.3 Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung
Early Black, Howes, Ben Lear and Stevens
1.4 Seedless Variety
1.5 Color
Golden yellow, Green
Red
1.6 Inside Color
Yellowish Green
White
1.7 Shape
Oval and Star(Cross section)
Round
1.8 Texture
Crispy
Juicy
1.9 Taste
Crisp, Juicy, Sweet
Bitter, Tart
1.10 Origin
Sri Lanka
North America
1.11 Grows on
Not Available
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam, Well-drained
Clay, Sandy, Well-drained
1.12.2 Soil pH
4.5-74.5-5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Moist, Warm to hot climate
Warm

Carambola and Cranberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Carambola and Cranberry Information. Carambola is found in shades of golden yellow and green and Cranberry is found in shades of red. Get Carambola vs Cranberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Carambola belongs to Tree Fruit category whereas Cranberry belongs to Berry category. Carambola originated in Sri Lanka while Cranberry originated in North America.

Carambola and Cranberry Varieties

Carambola and Cranberry varieties form an important part of Carambola vs Cranberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Carambola and Cranberry. The varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung whereas the varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens. The shape of Carambola and Cranberry is Oval and Star(Cross section) and Round respecitely. Talking about the taste, Carambola is crisp, juicy and sweet in taste and Cranberry is bitter and tart.