We might think that Cranberry and Jambul are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cranberry and Jambul Facts such as their taste, shape, color, and size are also distinct. The difference between Cranberry and Jambul is explained here.
The amount of calories in 100 gm of fresh Cranberry and Jambul with peel is 46.00 kcal and 60.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Cranberry and Jambul belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cranberry and Jambul is Ericales and Myrtales respectively. Cranberry belongs to Ericaceae family and Jambul belongs to Myrtaceae family. Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species and Jambul belongs to Syzygium genus of S. cumini species. Beings plants, both fruits belong to Plantae Kingdom.