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Cranberry
Cranberry

Jambul
Jambul



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Cranberry
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Cranberry vs Jambul

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Benefits

Health Benefits

Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention

General Benefits

Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones

Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots

Hair Benefits

Promotes longer and healthier hair, Protects hair, Treatment of dandruff
Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips
Abdominal pains

Side Effects

Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Any time except an hour after meal, Don't consume at night and before bed
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

Nutrition

Serving Size

100 g
100 g

Carbs

12.20 g14.00 g
1 79.18
👆🏻

Fiber

4.60 g0.60 g
0 10.4
👆🏻

Sugar

4.04 g14.00 g
0 63.35
👆🏻

Protein

0.39 g1.00 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.030.04
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

3.00 mcg0.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.01 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.25 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.30 mg-
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.06 mg0.04 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

1.00 mcg5.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

13.30 mg11.85 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

1.20 mg0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

5.10 mcg0.30 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

91.00 mcg-
0 834
👆🏻

Choline

5.50 mg8.60 mg
0 19.2
👆🏻

Fat

0.13 g0.23 g
0 33.49
👆🏻

Minerals

Potassium

85.00 mg55.00 mg
42 840
👆🏻

Iron

0.25 mg1.41 mg
0.06 9
👆🏻

Sodium

2.00 mg26.20 mg
0 1556
👆🏻

Calcium

8.00 mg11.65 mg
1 100
👆🏻

Magnesium

6.00 mg35.00 mg
0 92
👆🏻

Zinc

0.10 mg0.09 mg
0 2.7
👆🏻

Phosphorus

13.00 mg15.60 mg
0 113
👆🏻

Manganese

0.36 mg0.02 mg
0 3.3
👆🏻

Copper

0.06 mg0.02 mg
0 2
👆🏻

Selenium

0.10 mcg0.40 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

22.00 mg0.00 mg
0 318
👆🏻

Omega 6s

33.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

12.00 mg0.00 mg
0 87
👆🏻

Water Content

87.13 g84.75 g
0 95.23
👆🏻

Ash

0.20 g0.50 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

46.00 kcal60.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

46.00 kcal60.00 kcal
12 354
👆🏻

Calories in Frozen Form

42.00 kcal60.00 kcal
0 354
👆🏻

Calories in Dried Form

308.00 kcal283.00 kcal
16 747
👆🏻

Calories in Canned Form

151.00 kcal60.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

54.00 kcal80.00 kcal
16 461
👆🏻

Calories in Jam

150.00 kcal120.00 kcal
49 420
👆🏻

Calories in Pie

164.00 kcal300.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Tree fruit, Tropical

Season

Autumn
Monsoon, Summer

Varieties

Early Black, Howes, Ben Lear and Stevens
Ram Jarnun and Paras

Seedless Variety

Color

Red
Black, Magenta, Purple

Inside Color

White
Purple

Shape

Round
Oval

Texture

Juicy
Juicy

Taste

Bitter, Tart
Astringent, Sweet

Origin

North America
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Grows on

Trees
Trees

Cultivation

Soil Type

Clay, Sandy, Well-drained
Loam, Sandy loam, Well-drained

Soil pH

4.5-56.5-7.5
3.5 10
👆🏻

Climatic Conditions

Warm
Humid, Rainfall

Facts

Facts about

  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

United States of America
India

Other Countries

Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, Romania, Tunisia, Ukraine
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Top Importer

Europe
-

Top Exporter

United States of America
India

Scientific Name

Botanical Name

Vaccinium Macrocarpon
Syzygium cumini

Synonym

Oxycoccus macrocarpus
Eugenia cumini

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Rosidae

Order

Ericales
Myrtales

Family

Ericaceae
Myrtaceae

Genus

Vaccinium
Syzygium

Species

Vaccinium macrocarpon
S. cumini

Generic Group

Heath
-

Compare Cranberry and Jambul

It is important compare Cranberry and Jambul as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Cranberry Benefits: anti-inflammatory properties, boosts immune system, digestive aid, fights against infections and strengthens bones.

Jambul Benefits: boosts immune system, digestive aid, fights against infections and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Cranberry are: promotes longer and healthier hair, protects hair and treatment of dandruff and hair benefits of Jambul are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, breathing difficulty, itching, skin rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: abdominal pains. Get sorted Cranberry vs Jambul comparison with the help of fruit comparison tool by fruitvs.com.