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Cherimoya vs Apricot Nutrition


Apricot vs Cherimoya Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
17.71 g   
18
11.00 g   
99+

Fiber
3.00 g   
20
2.00 g   
26

Sugar
12.87 g   
12
9.00 g   
28

Protein
1.57 g   
14
1.40 g   
16

Protein to Carb Ratio
0.09   
16
0.13   
13

Vitamins
  
  

Vitamin A (Retinol)
Not Available   
96.00 mcg   
6

Vitamin B1 (Thiamin)
0.10 mg   
6
0.03 mg   
31

Vitamin B2 (Riboflavin)
0.13 mg   
5
0.04 mg   
23

Vitamin B3 (Niacin)
0.64 mg   
21
0.60 mg   
25

Vitamin B5 (Pantothenic Acid)
0.35 mg   
10
0.24 mg   
22

Vitamin B6 (Pyridoxin)
0.26 mg   
5
0.05 mg   
33

Vitamin B9 (Folic acid)
23.00 mcg   
11
9.00 mcg   
26

Vitamin C (Ascorbic Acid)
12.60 mg   
99+
10.00 mg   
99+

Vitamin E (Tocopherole)
0.27 mg   
25
0.89 mg   
11

Vitamin K (Phyllochinone)
Not Available   
3.30 mcg   
20

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
6.00 mcg   
34
89.00 mcg   
15

Choline
Not Available   
2.80 mg   
29

Fat
0.68 g   
11
0.40 g   
21

Minerals
  
  

Potassium
287.00 mg   
20
259.00 mg   
26

Iron
0.27 mg   
38
0.40 mg   
29

Sodium
7.00 mg   
12
1.00 mg   
20

Calcium
10.00 mg   
34
13.00 mg   
28

Magnesium
17.00 mg   
17
10.00 mg   
25

Zinc
0.16 mg   
17
0.20 mg   
14

Phosphorus
26.00 mg   
20
23.00 mg   
22

Manganese
0.09 mg   
33
0.08 mg   
36

Copper
0.07 mg   
33
0.08 mg   
30

Selenium
Not Available   
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
318.00 mg   
1
0.00 mg   
38

Omega 6s
56.00 mg   
29
77.00 mg   
26

Sterol
  
  

Phytosterol
Not Available   
18.00 mg   
6

Water Content
79.39 g   
99+
86.35 g   
31

Ash
0.65 g   
18
0.75 g   
15

Calories >>
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Carbs in Cherimoya and Apricot

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Cherimoya vs Apricot Nutrition will help you choose the best fruit among the two. Carbs in Cherimoya and Apricot are 17.71 g and 11.00 g respectively. The protein content of Cherimoya and Apricot is 1.57 g and 1.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Cherimoya is 0.09 and in Apricot, it is 0.13. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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